How difficult is it to prepare Snack for the whole family?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Snack for the whole family?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 30 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 21 de Sep de 2021

Recipe of Snack for the whole family

Share this recipe:

Sharing delicious breads in a big way, that's why I'm here to tell you how to prepare a succulent snack for the whole family, without complications or effort.

You can accompany it with a chocolate drink or a coffee with milk.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

In a bowl, add 2 glasses of semolina, 2 glasses of flour, milk and yeast, mix everything and cover our bowl and let it rest for 15 minutes.

Step 2

Then we add the oil, the two eggs and the white of the third egg, the salt, the sugar, the butter and what is left of the flour, we knead everything well then we divide the dough into 3 equal balls.

Step 3

We break the first ball into 50 or 60 g balls and fill them with pastry cream, place them on a baking tray greased with butter.

Step 4

We also split the second ball into small balls and form mini baguette with them.

Step 5

The third ball, we roll it out and cut it with a round mold or a glass, fill it with chocolate cream and form a panadillo. (see the video)

Step 6

We leave all types of Brioche until it doubles in size then we spread them with the egg yolk + a spoon of milk (mini baguette we put sesame on top of them), we bake them at 180 degrees until they turn golden brown.