Recipe of Monkfish puff pastry with spinach and onion.

Join me and let's see how to make Monkfish puff pastry with spinach and onion.

Instructions:

Step 1
• Cut the onion into julienne strips and fry it with the minced garlic clove.
Step 2
• Once poached, add the finely cleaned and chopped spinach and let it drain all the water.
Step 3
• Add the ginger and season to taste. We reserved it in a colander.
Step 4
• We remove the thorn from the middle of the monkfish's tail so that the pieces remain. We salt and pepper.
Step 5
• Cut the puff pastry into rectangles so that it gives us something to wrap it up.
Step 6
• Put the monkfish on top of the puff pastry and a layer of spinach and onion on top. We wrap like a cannelloni leaving the sides free of dough.
Step 7
• Decorate with strips of puff pastry on top and paint with beaten egg.
Step 8
• Bake at 190-200° until golden brown.