Vida Recetas Editorial
Stuffed puff pastry is an easy and versatile recipe that wins everyone over at the table. This preparation, also known as 'puff pastry swirls' or 'puff pastry rolls', consists of puff pastry rolled with a savory filling, cut into discs, and baked until perfectly golden. Its origin is associated with European pastry, but today it is a classic at informal gatherings, as an appetizer or light dinner. The key to its success lies in the combination of simple ingredients: cheese, cooked ham, or salami, which melt and blend with the crispy texture of the puff pastry. It is ideal for those looking for a quick, economical option that appeals to both young and old. Moreover, it allows for endless variations: you can add vegetables, tuna, or even make sweet versions with chocolate or apple. In this recipe, you will learn how to prepare these delicious rolls with a simple step-by-step, and you will discover a trick to make them perfectly golden. They are perfect to serve with sauces, such as ketchup, mayonnaise, or a cheese sauce.
We spread the dough, while we heat the oven to 200º
We'll put cheese and ham, or cheese and salami, whatever you like.
Roll up the puff pastry and cut discs of a little more than a centimeter and place them on the baking tray with onion paper, separated from each other.
Brush with beaten egg and add a little oregano, bake for about 20 minutes or until golden brown, let them temper on a grill and ready to take to the table and see how they disappear.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
