Vida Recetas Editorial
Are you looking for some easy and delicious cookies to surprise at your snack time or breakfast? These puff pastry cookies filled with chocolate are the perfect choice. With a crispy texture on the outside and a molten chocolate heart on the inside, they become the ideal treat for any occasion. Moreover, their preparation is so simple that even the little ones at home can help.
When baked, the puff pastry puffs up and becomes golden and flaky, creating an irresistible contrast with the melted chocolate. You don't need to be a pastry expert: the dough is ready-made, and you just have to roll it out, fill it, and cut it with a star cutter. Go ahead and make them, and enjoy guaranteed success!
Cook
35 min
Servings
4
Preheat the oven to 200°C. Place some flour on the table and roll out the puff pastry. Divide the dough in half and in one of them place the chocolates forming 2 parallel lines as shown in the figure, starting with 6.
Brush with beaten egg around the chocolates, cover with the rest of the dough, press a little so that it adheres to the shape of the chocolates and cut. Add the remaining dough, knead and repeat the procedure with the other chocolates.
Place the cookies on baking paper and brush with beaten egg. Bake for 20 minutes or until golden brown. Remove and sprinkle with icing sugar.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
