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Recipe of Puff pastry cookies filled with chocolate
Not sure what to prepare for your snack or breakfast? I bring you this recipe, I will teach you how to prepare puff pastry cookies.
Recipe Summary
Cooking
35 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 200°C. Place some flour on the table and roll out the puff pastry. Divide the dough in half and in one of them place the chocolates forming 2 parallel lines as shown in the figure, starting with 6.
2
Step 2
Brush with beaten egg around the chocolates, cover with the rest of the dough, press a little so that it adheres to the shape of the chocolates and cut. Add the remaining dough, knead and repeat the procedure with the other chocolates.
3
Step 3
Place the cookies on baking paper and brush with beaten egg. Bake for 20 minutes or until golden brown. Remove and sprinkle with icing sugar.
Tips for this recipe
Here are some useful tips to perfectly prepare Puff pastry cookies filled with chocolate and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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