Recipe of Puff pastry cookies filled with chocolate
Not sure what to prepare for your snack or breakfast? I bring you this recipe, I will teach you how to prepare puff pastry cookies.
Recipe Summary
Cooking
35 min
Servings
4
Difficulty
Easy
Category
Cookies
Ingredients
- 1 rectangular puff pastry sheet 250g
- 1 beaten egg
- 8-10 medium chocolates
- Flour
- Molde
- Large star-shaped cutter.
Join me and let's see how to make Puff pastry cookies filled with chocolate
Instructions:
- Preheat the oven to 200°C. Place some flour on the table and roll out the puff pastry. Divide the dough in half and in one of them place the chocolates forming 2 parallel lines as shown in the figure, starting with 6.
- Brush with beaten egg around the chocolates, cover with the rest of the dough, press a little so that it adheres to the shape of the chocolates and cut. Add the remaining dough, knead and repeat the procedure with the other chocolates.
- Place the cookies on baking paper and brush with beaten egg. Bake for 20 minutes or until golden brown. Remove and sprinkle with icing sugar.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Puff pastry cookies filled with chocolate and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Puff pastry cookies filled with chocolate to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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