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Cookies
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Recipe of Chocolate chip cookies
We were presented with a craving! How to make cookies with chocolate chips. A very rich recipe for those with a sweet tooth. The traditional cookies that Eat Cookies loves, with chocolate chips. Ideally to accompany a glass of milk for the little ones and coffee for the older ones.
Recipe Summary
Preparation
15 min
Cooking
10 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First of all, we must preheat the oven to 180°C
2
Step 2
For the dough we must collect the powders and sift. In a separate bowl, combine the butter with the sugar, mix, then add the egg, vanilla and the teaspoon of baking powder. Once the ingredients are mixed, we add the already sifted powders little by little to continue gathering the dough with fingers. Finally, we are carefully mixing the chocolate chips.
3
Step 3
Let the cookie dough cool in the freezer or refrigerated (at least 15 minutes in the freezer and 20 in the refrigerator).
4
Step 4
After the time has passed and we make sure that the dough is well fried, make balls of the size we want, we put them in the tray with baking paper at least 8 cm apart from each other, and in the oven!
5
Step 5
After about 10 to 12 minutes they will be ready, let them cool and enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate chip cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 10 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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