Recipe of Vegan almond cookies
Today we will prepare some delicious cookies, let's see how to prepare Vegan Almond Cookies, an easy preparation to make and excellent to accompany with a delicious coffee in the middle of the afternoon with your family.
You can accompany them with a little bit of honey to enjoy their flavor a little more.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
12
Difficulty
Easy
Category
Cookies
Ingredients
- 1 cup ground almonds
- 1/4 cup shredded coconut
- 1/2 cup oatmeal
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1 tablespoon orange zest
- 2 tablespoons honey
- 2 tablespoons coconut oil
- 1/4 cup plant-based milk and orange juice
- Dark chocolate
Join me and let's see how to make Vegan almond cookies
Instructions:
- Mix the dry ingredients. In another bowl mix the liquids, the honey must be melted beforehand as well as the oil. Preheat oven to 180 degrees.
- Combine the two mixtures until you get a sticky dough, if necessary add more oatmeal or ground almonds. With wet hands, make small balls.
- Place in the tin and crush carefully to shape them, garnish with an almond in the center.
- Bake for 15 to 20 minutes.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan almond cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Vegan almond cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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