Recipe of Raspberry Almond Thumbprint Cookies

Join me and let's see how to make Raspberry Almond Thumbprint Cookies

Instructions:

Step 1
• Preheat the oven to 350°F (175°C).
Step 2
• In a bowl, cream together butter and sugar until light and fluffy.
Step 3
• Gradually add flour and almond meal, mixing until combined.
Step 4
• Roll the dough into small balls and place on a baking sheet.
Step 5
• Make an indentation in the center of each cookie and fill with raspberry jam.
Step 6
• Bake for 12-15 minutes or until the edges are lightly golden.
Step 7
• Allow the cookies to cool, then dust with powdered sugar.