Recipe of Raspberry Almond Thumbprint Cookies
These Raspberry Almond Thumbprint Cookies are a delightful treat with a buttery almond-flavored base filled with sweet raspberry jam. They are perfect for any occasion and are sure to impress. The cookies are easy to make, requiring only a few simple steps.
Recipe Summary
Preparation
20 min
Servings
24
Difficulty
Easy
Category
Cookies
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1/2 cup almond meal
- Powdered sugar for dusting
Join me and let's see how to make Raspberry Almond Thumbprint Cookies
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Gradually add flour and almond meal, mixing until combined.
- Roll the dough into small balls and place on a baking sheet.
- Make an indentation in the center of each cookie and fill with raspberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool, then dust with powdered sugar.
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Tips for this recipe
Here are some useful tips to perfectly prepare Raspberry Almond Thumbprint Cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Raspberry Almond Thumbprint Cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 24 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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