Recipe of Almond Polvorones

Join me and let's see how to make Almond Polvorones

Instructions:

Step 1
• Toast the flour in a pan (without oil), crushing any lumps, until it has a light toasted color. Sift it.
Step 2
• Crush the almonds, without leaving them too thin, better if you find pieces.
Step 3
• Mix the toasted flour, almonds, cinnamon..., icing sugar and lard. Knead with your hands and make a ball, crush it with the rolling pin, between two baking papers...
Step 4
• Leave the one about 2 cm thick.
Step 5
• Cut the polvorones with a pasta cutter, put them in the tray lined with baking paper...
Step 6
• Sprinkle the sesame seeds on top and set aside for at least two hours in the fridge.
Step 7
• After two hours, heat the oven to 200ºC and cook for 8 to 12 minutes. The time is indicative, the polvorones have to take on a slight color and remove them...
Step 8
• You won't stop eating!!