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Almond Polvorones

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Recipe of Almond Polvorones

Delicious cookies that you can even sell. I will tell you step by step how to prepare these delicious almond powders.

Recipe Summary

Cooking

50 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Toast the flour in a pan (without oil), crushing any lumps, until it has a light toasted color. Sift it.
2

Step 2

Crush the almonds, without leaving them too thin, better if you find pieces.
3

Step 3

Mix the toasted flour, almonds, cinnamon..., icing sugar and lard. Knead with your hands and make a ball, crush it with the rolling pin, between two baking papers...
4

Step 4

Leave the one about 2 cm thick.
5

Step 5

Cut the polvorones with a pasta cutter, put them in the tray lined with baking paper...
6

Step 6

Sprinkle the sesame seeds on top and set aside for at least two hours in the fridge.
7

Step 7

After two hours, heat the oven to 200ºC and cook for 8 to 12 minutes. The time is indicative, the polvorones have to take on a slight color and remove them...
8

Step 8

You won't stop eating!!

Tips for this recipe

Here are some useful tips to perfectly prepare Almond Polvorones and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Almond Polvorones to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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