Recipe of Almond Polvorones
Delicious cookies that you can even sell. I will tell you step by step how to prepare these delicious almond powders.
Recipe Summary
Cooking
50 min
Servings
8
Difficulty
Easy
Category
Cookies
Ingredients
- 100 gr. toasted almonds
- 120 gr. lard at room temperature
- 250 gr. flour
- 150 gr. icing sugar
- 1 tsp cinnamon powder
- sesame seeds.
Join me and let's see how to make Almond Polvorones
Instructions:
- Toast the flour in a pan (without oil), crushing any lumps, until it has a light toasted color. Sift it.
- Crush the almonds, without leaving them too thin, better if you find pieces.
- Mix the toasted flour, almonds, cinnamon..., icing sugar and lard. Knead with your hands and make a ball, crush it with the rolling pin, between two baking papers...
- Leave the one about 2 cm thick.
- Cut the polvorones with a pasta cutter, put them in the tray lined with baking paper...
- Sprinkle the sesame seeds on top and set aside for at least two hours in the fridge.
- After two hours, heat the oven to 200ºC and cook for 8 to 12 minutes. The time is indicative, the polvorones have to take on a slight color and remove them...
- You won't stop eating!!
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Tips for this recipe
Here are some useful tips to perfectly prepare Almond Polvorones and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Almond Polvorones to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 50 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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