How difficult is it to prepare Chocolate Polvorones?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chocolate Polvorones?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 11 de Dec de 2021

Chocolate Polvorones

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Today I will teach you how to prepare delicious chocolate or vanilla ice cream to brighten up your evenings.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

260 grams flour 65 grams ground almonds 35 g sliced almond 130 grams of lard 130 grams icing sugar 20 grams cocoa powder.

Instructions

Step 1

Toasted the flour and ground almonds in a pan, stirring from time to time, we will leave it on low heat until it cooks and see that the flour changes color, reserve it in a bowl and let it cool down.

Step 2

Toast the sliced almonds lightly in a pan, add icing sugar, cocoa powder and butter to the toasted flour with the ground almond at room temperature, add the sliced almond, integrate with the help of a spoon, pour the dough onto the work table and finish integrating.

Step 3

We knead lightly to integrate all the ingredients and achieve a homogeneous dough. We form a cylinder with it and roll it on plastic wrap and reserve it for 30 minutes in the fridge

Step 4

Cut slices about a finger thick and place them on a baking tray with baking paper, preheated oven at 190 degrees with heat up and down, bake for 15 minutes,