Recipe of Peppermint Hot Chocolate
Experience the rich and velvety delight of Peppermint Hot Chocolate—a festive treat that combines the warmth of cocoa with the cool, refreshing touch of peppermint. This comforting beverage is perfect for cozy winter nights and holiday gatherings, offering a delightful balance of sweetness and minty freshness.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Category
Desserts
Ingredients
- 4 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- Whipped cream
- Crushed peppermint candies
Join me and let's see how to make Peppermint Hot Chocolate
Instructions:
- In a saucepan, whisk together milk, cocoa powder, and sugar over medium heat.
- Add chocolate chips and stir until melted and smooth.
- Stir in vanilla extract.
- Pour hot chocolate into mugs and top with whipped cream.
- Sprinkle crushed peppermint candies on top.
- Enjoy this delightful Peppermint Hot Chocolate as a festive treat during the holiday season!
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Tips for this recipe
Here are some useful tips to perfectly prepare Peppermint Hot Chocolate and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Peppermint Hot Chocolate to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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