How difficult is it to prepare Maxi cookie filled with chocolate?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Maxi cookie filled with chocolate?

The preparation time is 20 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 30 de Aug de 2019

Maxi cookie filled with chocolate

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If you like cookies, today is your lucky day. We will teach you how to prepare a maxi cookie filled with chocolate, a tasty filled cookie, low in calories and easy to prepare. Stuffed cookies are well known in the world of sweet desserts. These consist of a real cookie sandwich filled with cream or chocolate. In this case, we are talking about a delicious cookie filled with chocolate. If you like sweet desserts, you can learn how to prepare this tasty dish of fried ice cream

Recipe Summary

Preparation

20 min

Cooking

20 min

Servings

Difficulty

Intermediate

Ingredients

1/2 cup of butter. 1/2 cup of sugar. 1 egg 1 teaspoon of vanilla. 2 and 1/2 cups of wheat flour. 2 cups of chocolate in pieces

Instructions

Step 1

Place the butter with the sugar in a bowl and whisk until you get a creamy and shiny mixture.

Step 2

Add the egg and vanilla to the mixture.

Step 3

Add half of the flour and mix with a paddle.

Step 4

Sprinkle some flour on the work surface and empty the dough onto it to incorporate the rest. Do not knead too much as it should be a crumbly dough.

Step 5

Wrap the dough with plastic wrap and refrigerate for 25 minutes.

Step 6

To handle the dough, sprinkle the work surface with a little flour and roll it out with a rolling pin to a thickness of ½ cm.

Step 7

Cut 6 large circles or any size you prefer.

Step 8

Place pieces of chocolate on one of the large circles without reaching the edge, and place the other large circle on top, sealing the edges with the help of your fingers.