Recipe of Chocolate cake and cookies
Today I will teach you how to prepare chocolate cake and cookies, it is a delicious dessert that I assure you that you will when you see this recipe.
It has the richest ingredients that we all love. Enjoy!!!
Recipe Summary
Cooking
25 min
Servings
1
Difficulty
Easy
Category
Cookies
Ingredients
- 3 packs of maria-style cookies
- 1 bag (1 kilo) cocoa by the cup (value) or whatever you like
- Milk and cinnamon
Join me and let's see how to make Chocolate cake and cookies
Instructions:
- On a plate, put the cookies soaked in milk and cinnamon.
- Put 1 and a half liters of milk to heat over low heat and add the cocoa (chocolate), leave it for 20 minutes, stirring every two by three so that it doesn't stick, turn off the heat and start placing cookies and chocolate...
- In a mold, put the pre-soaked cookies and make a layer of cookies, add the chocolate until the cookies are covered (repeat the process until all the layers are obtained), like this over and over again until complete
- Let it sit for 1 hour and put it in the fridge all night to make it tastier and to sink your teeth
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate cake and cookies and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate cake and cookies to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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