Recipe of Kinder Bueno cake or kitkat
For today's delicious dessert for my guests, I arrived to show you how to prepare a delicious Kinder Bueno cake or kitkat.
There is no need for soft drinks, slushies and pasapalos with sauces to taste.
Recipe Summary
Cooking
30 min
Servings
10
Difficulty
Easy
Category
Desserts
Ingredients
- Wafers
- 1 jar of hazelnut cream
- Conguitos (optional)
- Kinder Bueno (optional)
- Wafer cut into pieces (optional)
Join me and let's see how to make Kinder Bueno cake or kitkat
Instructions:
- For the filling you can use hazelnut cream as in the photo or to make it with a kitkat flavor with melted chocolate in tablets
- All you have to do is place a wafer and the filling you prefer, another wafer and filling and so on until it is as big as you want. I have used only 1 can, but if you want to make the whole bag of wafers, you use two.
- The last step is to decorate to your liking. To decorate, I have crushed a wafer and placed it around the edges.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Kinder Bueno cake or kitkat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Kinder Bueno cake or kitkat to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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