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Recipe of Easy dark chocolate, coconut and oatmeal cake.
A provocative snack to sweeten the palate and share with neighbors, I show you how to prepare a divine easy dark chocolate, coconut and oatmeal cake.
Accompany with a slushied drink.
Recipe Summary
Cooking
20 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Pour the coconut milk into a small saucepan, and put it on the fire. We remove gently.
2
Step 2
Add the dark chocolate bar, continue mixing until the chocolate melts and there are no lumps.
3
Step 3
When it is well mixed and starts to boil, remove it from the heat and pour it into a bowl.
4
Step 4
Add the grated coconut, mix a little and add the oatmeal. We mix everything until we have some kind of dough left.
5
Step 5
Put a piece of parchment paper in a removable mold, to prevent it from sticking from the bottom, and pour out our dough. With the help of a spoon we spread evenly.
6
Step 6
Cover with film and place in the fridge 3 or 4 hours before unmolding.
7
Step 7
After unmolding, we put a plate on top and turn it around, carefully removing the parchment paper.
8
Step 8
Ideal to eat as breakfast! ☕
Tips for this recipe
Here are some useful tips to perfectly prepare Easy dark chocolate, coconut and oatmeal cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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