Cakes and Pies
Easy
Liquefied pie dough
30 min
Desserts
Easy
Recipe of Easy dark chocolate, coconut and oatmeal cake.
Vida Recetas Editorial
The easy dark chocolate, coconut and oatmeal cake is a simple, healthy and delicious dessert that is prepared without an oven and with only four ingredients. This recipe combines the intensity of dark chocolate with the creaminess of coconut milk and the tropical touch of shredded coconut, while the oatmeal provides texture and consistency. It is perfect for those looking for a quick sweet treat, ideal for breakfasts, snacks or for sharing with loved ones.
Its origin is a modern adaptation of no-bake cakes, very popular in today's cuisine for their practicality. The mixture sets in the cold, achieving a firm but creamy texture, similar to a brownie. This cake is suitable for vegetarians and, if dairy-free chocolate is used, it can be vegan. It is also an excellent option for gluten-intolerant people if certified gluten-free oats are chosen.
You can customize it by adding nuts, banana slices or a pinch of sea salt to enhance the flavor. It is served cold, straight from the fridge, and is a guaranteed hit among chocolate lovers.
Cook
20 min
Servings
8
Ingredients
Directions
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1
Pour the coconut milk into a small saucepan, and put it on the fire. We remove gently.
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2
Add the dark chocolate bar, continue mixing until the chocolate melts and there are no lumps.
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3
When it is well mixed and starts to boil, remove it from the heat and pour it into a bowl.
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4
Add the grated coconut, mix a little and add the oatmeal. We mix everything until we have some kind of dough left.
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5
Put a piece of parchment paper in a removable mold, to prevent it from sticking from the bottom, and pour out our dough. With the help of a spoon we spread evenly.
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6
Cover with film and place in the fridge 3 or 4 hours before unmolding.
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7
After unmolding, we put a plate on top and turn it around, carefully removing the parchment paper.
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8
Ideal to eat as breakfast! ☕
Frequently Asked Questions
How difficult is it to prepare Easy dark chocolate, coconut and oatmeal cake.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Easy dark chocolate, coconut and oatmeal cake.?
The preparation time is minutes and the cooking time is 20 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
