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Recipe of Salty pie with quinces, thyme and feta
I have a cake for you, but this time very different! For your lunches! I will teach you how to prepare an exquisite savory quince pie.
6
Servings
40 min
Cooking
Easy
Appetizer
Ingredients
- 1 cooked quince
- 4 eggs
- 250 g feta cheese
- 200 ml cream for cooking
- To taste Thyme
- Shortcrust pastry or vegan breeze
- Sal
- Black Pepper
- to taste Nutmeg.
Join me and let's see how to make Salty pie with quinces, thyme and feta
Instructions:
- Cook the quinces for 20 minutes or until soft. Let it cool down a little.
- We roll out the shortcrust pastry with the help of a rolling pin. We place it on the mold that we are going to use, prick it with a fork and put weight on it like chickpeas.
- With the oven preheated to 180°C with heat up and down, put it in the oven for 15 minutes. When the dough is ready, pour in the filling of diced quinces and feta cheese. Put the cake in the oven at 180°C for 30 minutes. Take the cake out of the oven and before serving let it rest for a few minutes and ready to enjoy.
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