Recipe of Salty pie with quinces, thyme and feta
I have a cake for you, but this time very different! For your lunches! I will teach you how to prepare an exquisite savory quince pie.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Category
Appetizer
Ingredients
- 1 cooked quince
- 4 eggs
- 250 g feta cheese
- 200 ml cream for cooking
- To taste Thyme
- Shortcrust pastry or vegan breeze
- Sal
- Black Pepper
- to taste Nutmeg.
Join me and let's see how to make Salty pie with quinces, thyme and feta
Instructions:
- Cook the quinces for 20 minutes or until soft. Let it cool down a little.
- We roll out the shortcrust pastry with the help of a rolling pin. We place it on the mold that we are going to use, prick it with a fork and put weight on it like chickpeas.
- With the oven preheated to 180°C with heat up and down, put it in the oven for 15 minutes. When the dough is ready, pour in the filling of diced quinces and feta cheese. Put the cake in the oven at 180°C for 30 minutes. Take the cake out of the oven and before serving let it rest for a few minutes and ready to enjoy.
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Tips for this recipe
Here are some useful tips to perfectly prepare Salty pie with quinces, thyme and feta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Salty pie with quinces, thyme and feta to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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