How difficult is it to prepare Salty pie with quinces, thyme and feta?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Salty pie with quinces, thyme and feta?

The preparation time is minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 12 de Nov de 2021

Recipe of Salty pie with quinces, thyme and feta

Share this recipe:

I have a cake for you, but this time very different! For your lunches! I will teach you how to prepare an exquisite savory quince pie.

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Ingredients

1 cooked quince 4 eggs 250 g feta cheese 200 ml cream for cooking To taste Thyme Shortcrust pastry or vegan breeze Sal Black Pepper to taste Nutmeg.

Instructions

Step 1

Cook the quinces for 20 minutes or until soft. Let it cool down a little.

Step 2

We roll out the shortcrust pastry with the help of a rolling pin. We place it on the mold that we are going to use, prick it with a fork and put weight on it like chickpeas.

Step 3

With the oven preheated to 180°C with heat up and down, put it in the oven for 15 minutes. When the dough is ready, pour in the filling of diced quinces and feta cheese. Put the cake in the oven at 180°C for 30 minutes. Take the cake out of the oven and before serving let it rest for a few minutes and ready to enjoy.