Recipe of Salty pie with quinces, thyme and feta
I have a cake for you, but this time very different! For your lunches! I will teach you how to prepare an exquisite savory quince pie.
6
Servings
40 min
Cooking
Easy
Appetizer
Ingredients
- 1 cooked quince
- 4 eggs
- 250 g feta cheese
- 200 ml cream for cooking
- To taste Thyme
- Shortcrust pastry or vegan breeze
- Sal
- Black Pepper
- to taste Nutmeg.
Join me and let's see how to make Salty pie with quinces, thyme and feta
Instructions:
- Cook the quinces for 20 minutes or until soft. Let it cool down a little.
- We roll out the shortcrust pastry with the help of a rolling pin. We place it on the mold that we are going to use, prick it with a fork and put weight on it like chickpeas.
- With the oven preheated to 180°C with heat up and down, put it in the oven for 15 minutes. When the dough is ready, pour in the filling of diced quinces and feta cheese. Put the cake in the oven at 180°C for 30 minutes. Take the cake out of the oven and before serving let it rest for a few minutes and ready to enjoy.
Step 1
Step 2
Step 3
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
