Easy cooking recipes
We have 2573 recipes for you and 510 articles 🍲💖
Desserts
•
Key Lime Pie
Key Lime Pie is a classic dessert from the United States, known for its tart and creamy filling with a sweet graham cracker crust. This recipe offers a simple way to recreate this refreshing pie at home. With just a handful of ingredients and minimal effort, you'll have a delightful dessert that's perfect for any occasion.
Recipe Summary
Preparation
20 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (175°C).
2
Step 2
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
3
Step 3
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
4
Step 4
In another bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
5
Step 5
Add the fresh key lime juice and key lime zest to the condensed milk mixture. Stir until the mixture thickens slightly.
6
Step 6
Pour the lime filling into the prepared graham cracker crust.
7
Step 7
Bake in the preheated oven for about 10-15 minutes, or until the edges are set, and the center is slightly jiggly.
8
Step 8
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until the pie is well-chilled and set.
9
Step 9
Before serving, garnish with a dollop of whipped cream and slices of fresh lime.
10
Step 10
Slice and enjoy your homemade Key Lime Pie! It's a tangy, sweet, and refreshing treat.
Tips for this recipe
Here are some useful tips to perfectly prepare Key Lime Pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Key Lime Pie to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
