Recipe of Key Lime Pie

Join me and let's see how to make Key Lime Pie

Instructions:

Step 1
• Preheat your oven to 350°F (175°C).
Step 2
• In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
Step 3
• Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Step 4
• In another bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
Step 5
• Add the fresh key lime juice and key lime zest to the condensed milk mixture. Stir until the mixture thickens slightly.
Step 6
• Pour the lime filling into the prepared graham cracker crust.
Step 7
• Bake in the preheated oven for about 10-15 minutes, or until the edges are set, and the center is slightly jiggly.
Step 8
• Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until the pie is well-chilled and set.
Step 9
• Before serving, garnish with a dollop of whipped cream and slices of fresh lime.
Step 10
• Slice and enjoy your homemade Key Lime Pie! It's a tangy, sweet, and refreshing treat.