Fish
Easy
Tuna tartare
30 min
Desserts
Easy
Recipe of Key Lime Pie
The key lime pie is an iconic American dessert, originating from the Florida Keys. This easy recipe lets you enjoy its perfect balance of tartness and sweetness, with a crunchy graham cracker crust and a creamy, refreshing filling. It's ideal for celebrations, outdoor gatherings, or simply as a treat.
Why this pie works
The secret lies in combining sweetened condensed milk with fresh lime juice, which naturally thickens without much baking. The result is a silky filling with a tangy kick that contrasts perfectly with the sweet, buttery crust.
Variations and tips
- If you can't find key limes, use regular limes; the flavor will be similar but less aromatic.
- You can substitute the graham cracker crust with digestive biscuits or even a sponge cake base for a different texture.
- For a more elegant presentation, decorate with whipped cream and thin lime slices just before serving.
Prep
20 min
Servings
8
Ingredients
Directions
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1
Preheat your oven to 350°F (175°C).
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2
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
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3
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
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4
In another bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
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5
Add the fresh key lime juice and key lime zest to the condensed milk mixture. Stir until the mixture thickens slightly.
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6
Pour the lime filling into the prepared graham cracker crust.
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7
Bake in the preheated oven for about 10-15 minutes, or until the edges are set, and the center is slightly jiggly.
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8
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until the pie is well-chilled and set.
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9
Before serving, garnish with a dollop of whipped cream and slices of fresh lime.
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10
Slice and enjoy your homemade Key Lime Pie! It's a tangy, sweet, and refreshing treat.
