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Recipe of Key Lime Pie
Key Lime Pie is a classic dessert from the United States, known for its tart and creamy filling with a sweet graham cracker crust. This recipe offers a simple way to recreate this refreshing pie at home. With just a handful of ingredients and minimal effort, you'll have a delightful dessert that's perfect for any occasion.
Recipe Summary
Preparation
20 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (175°C).
2
Step 2
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
3
Step 3
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
4
Step 4
In another bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
5
Step 5
Add the fresh key lime juice and key lime zest to the condensed milk mixture. Stir until the mixture thickens slightly.
6
Step 6
Pour the lime filling into the prepared graham cracker crust.
7
Step 7
Bake in the preheated oven for about 10-15 minutes, or until the edges are set, and the center is slightly jiggly.
8
Step 8
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until the pie is well-chilled and set.
9
Step 9
Before serving, garnish with a dollop of whipped cream and slices of fresh lime.
10
Step 10
Slice and enjoy your homemade Key Lime Pie! It's a tangy, sweet, and refreshing treat.
Tips for this recipe
Here are some useful tips to perfectly prepare Key Lime Pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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