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Cakes and Pies Easy

Recipe of Apple pie

Vida Recetas Editorial

Apple pie is a classic dessert that wins over palates with its balance of sweetness and tartness. This easy apple pie recipe with puff pastry and heavy cream is perfect for those seeking a homemade dessert without complications. The puff pastry provides a crispy texture, while the mixture of heavy cream, eggs, and sugar creates a smooth and creamy filling that envelops the apple slices. Ideal for a family afternoon snack, accompanied by coffee or tea, or as the perfect ending to a special meal.

This version stands out for its simplicity: you only need two apples, puff pastry, heavy cream, eggs, and sugar. The preparation is straightforward: mix the cream with the eggs and sugar, place the apple slices on the puff pastry, and bake until golden. The result is a juicy and aromatic tart that you can customize with other fruits like pears or peaches, or add a touch of cinnamon to enhance the flavor.

If you are looking for a quick and delicious dessert, this apple pie is your choice. With few ingredients and simple steps, you will get a result worthy of a bakery.

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Recipe of Apple pie
Image generated with AI

Prep

5 min

Cook

40 min

Servings

8

Ingredients

Directions

  1. 1

    Prepare the ingredients, preheat the oven for 10 minutes to 200°C, mix the heavy cream, eggs and sugar. Peel and slice the apples.

  2. 2

    Place the puff pastry in the mold and, with the help of a fork, pierce with holes, place the cream and the apples

  3. 3

    Put it in the oven for 40 minutes at 200°C. Let it rest and put it in the refrigerator.

Frequently Asked Questions

How difficult is it to prepare Apple pie?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Apple pie?

The preparation time is 5 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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