Meat
Easy
Meat
Easy
Recipe of Grandma's meatballs baked in sauce
Vida Recetas Editorial
Grandma's meatballs baked in sauce are a comforting classic that evokes the flavors of home cooking. This recipe, perfect for sharing with family, stands out for its simplicity and the intense flavor it achieves with basic ingredients. The key is baking the meatballs instead of frying them, making them lighter and juicier, while the tomato sauce with onion, carrot, and a hint of lemon wraps them in a flavorful hug.
Ideal for any day of the week, this baked meatball is a versatile option that pairs well with white rice, mashed potatoes, or a fresh salad. It's very easy to make, following traditional steps: mix the meat ingredients, shape the balls, coat them in flour, and bake until golden. Meanwhile, prepare a tasty sauce with crushed tomatoes, beef broth, and a splash of white wine, which will become the perfect complement.
This baked meatball recipe in sauce is an excellent way to enjoy a dish full of tradition and flavor, loved by both kids and adults. Plus, you can easily adapt it by adding your favorite spices or even other vegetables to the sauce. Go ahead and make it to surprise your loved ones with a dish that tastes like home!
Prep
50 min
Cook
40 min
Servings
4
Ingredients
Directions
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1
Dip the slice of bread in milk. Drain the excess milk and place it in a bowl.
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2
In the same bowl, place the minced meat, garlic powder, parsley, Parmesan cheese (to taste), cumin, egg, salt and pepper.
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3
Mix all the ingredients with your hands until you get a homogeneous mass.
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4
Shape the meatballs and pass them through flour.
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5
Soak a baking sheet with a little olive oil and bake the meatballs.
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6
Depending on the oven, they will be ready by baking for about 10-15 minutes on each side.
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7
For the sauce, in a pan, sauté the finely chopped onion and garlic over low heat and with a little olive oil.
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8
Halfway through the stew, add the sliced carrot.
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9
Add the tomato, the teaspoon of brown sugar and the almonds (in my case I used sliced almonds).
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10
Let it cook a little longer.
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11
Increase the heat and add the white wine. Allow a minute for the alcohol to evaporate and then add the meat broth.
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12
Reduce the heat, cover and let it simmer until the sauce is to your liking.
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13
Of course, salt and pepper a little and add a little paprika before covering.
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14
These details are to taste.
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15
Take the meatballs out of the oven because they will be ready and leave them on absorbent paper for a few minutes to remove any excess oil they may have.
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16
Crush the sauce with a blender, add the juice of 1/2 lemon and return to the pan.
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17
Add the meatballs and finish cooking.
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18
Serve with French fries, rice or any other side dish.
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19
In my case, I accompanied the dish with some cooked broccoli and rice.
Frequently Asked Questions
How difficult is it to prepare Grandma's meatballs baked in sauce?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Grandma's meatballs baked in sauce?
The preparation time is 50 minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
