Recipe of Grandma's meatballs baked in sauce

Join me and let's see how to make Grandma's meatballs baked in sauce

Instructions:

Step 1
• Dip the slice of bread in milk. Drain the excess milk and place it in a bowl.
Step 2
• In the same bowl, place the minced meat, garlic powder, parsley, Parmesan cheese (to taste), cumin, egg, salt and pepper.
Step 3
• Mix all the ingredients with your hands until you get a homogeneous mass.
Step 4
• Shape the meatballs and pass them through flour.
Step 5
• Soak a baking sheet with a little olive oil and bake the meatballs.
Step 6
• Depending on the oven, they will be ready by baking for about 10-15 minutes on each side.
Step 7
• For the sauce, in a pan, sauté the finely chopped onion and garlic over low heat and with a little olive oil.
Step 8
• Halfway through the stew, add the sliced carrot.
Step 9
• Add the tomato, the teaspoon of brown sugar and the almonds (in my case I used sliced almonds).
Step 10
• Let it cook a little longer.
Step 11
• Increase the heat and add the white wine. Allow a minute for the alcohol to evaporate and then add the meat broth.
Step 12
• Reduce the heat, cover and let it simmer until the sauce is to your liking.
Step 13
• Of course, salt and pepper a little and add a little paprika before covering.
Step 14
• These details are to taste.
Step 15
• Take the meatballs out of the oven because they will be ready and leave them on absorbent paper for a few minutes to remove any excess oil they may have.
Step 16
• Crush the sauce with a blender, add the juice of 1/2 lemon and return to the pan.
Step 17
• Add the meatballs and finish cooking.
Step 18
• Serve with French fries, rice or any other side dish.
Step 19
• In my case, I accompanied the dish with some cooked broccoli and rice.