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Grandma's meatballs baked in sauce
Today I will show you how to prepare grandmother's meatballs baked in sauce, a delicious recipe to share with the family at lunchtime.
You can accompany it with white rice, broccoli and a cold drink
Recipe Summary
Preparation
50 min
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Dip the slice of bread in milk. Drain the excess milk and place it in a bowl.
2
Step 2
In the same bowl, place the minced meat, garlic powder, parsley, Parmesan cheese (to taste), cumin, egg, salt and pepper.
3
Step 3
Mix all the ingredients with your hands until you get a homogeneous mass.
4
Step 4
Shape the meatballs and pass them through flour.
5
Step 5
Soak a baking sheet with a little olive oil and bake the meatballs.
6
Step 6
Depending on the oven, they will be ready by baking for about 10-15 minutes on each side.
7
Step 7
For the sauce, in a pan, sauté the finely chopped onion and garlic over low heat and with a little olive oil.
8
Step 8
Halfway through the stew, add the sliced carrot.
9
Step 9
Add the tomato, the teaspoon of brown sugar and the almonds (in my case I used sliced almonds).
10
Step 10
Let it cook a little longer.
11
Step 11
Increase the heat and add the white wine. Allow a minute for the alcohol to evaporate and then add the meat broth.
12
Step 12
Reduce the heat, cover and let it simmer until the sauce is to your liking.
13
Step 13
Of course, salt and pepper a little and add a little paprika before covering.
14
Step 14
These details are to taste.
15
Step 15
Take the meatballs out of the oven because they will be ready and leave them on absorbent paper for a few minutes to remove any excess oil they may have.
16
Step 16
Crush the sauce with a blender, add the juice of 1/2 lemon and return to the pan.
17
Step 17
Add the meatballs and finish cooking.
18
Step 18
Serve with French fries, rice or any other side dish.
19
Step 19
In my case, I accompanied the dish with some cooked broccoli and rice.
Tips for this recipe
Here are some useful tips to perfectly prepare Grandma's meatballs baked in sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Grandma's meatballs baked in sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 50 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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