Meat
Easy
Meatballs with broth
60 min
Meat
Easy
Recipe of Danish meatballs
Vida Recetas Editorial
Danish meatballs, known as frikadeller, are a traditional dish that combines ground pork and beef with a hint of allspice. This easy recipe lets you prepare juicy, flavorful meatballs, perfect for a family meal or to impress your guests with a Nordic touch.
Why you'll love these meatballs
- Juicy texture: thanks to the mixture of milk and breadcrumbs, which keep the meat moist.
- Balanced flavor: the allspice adds a warm, slightly sweet aroma that sets them apart from other recipes.
- Versatility: they are traditionally served with potatoes and sauce, but they are also great in sandwiches or with salads.
Tips for a perfect result
Let the mixture rest before shaping the meatballs so the flavors meld. Fry them over medium heat until golden brown and cooked through. This recipe is beginner-friendly and requires no complicated techniques.
Try these delicious Danish meatballs and enjoy a classic of Nordic cuisine!
Servings
30
Ingredients
Directions
-
1
In a mixing bowl, combine the ground pork, veal or beef, finely chopped onion, breadcrumbs, and milk. Mix well and let it rest for 10 minutes.
-
2
Add the egg, salt, pepper, and ground allspice to the meat mixture. Mix until everything is thoroughly combined.
-
3
Wet your hands with a little water to prevent sticking, then shape the mixture into small meatballs. You can make them round or slightly flattened, as per your preference.
-
4
Heat butter or oil in a large skillet over medium heat. Fry the meatballs until they are browned and cooked through, about 5-7 minutes per side.
-
5
Serve your Frikadeller hot with potatoes and gravy or your favorite side dishes. Enjoy your Danish meal!
Frequently Asked Questions
How difficult is it to prepare Danish meatballs?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How many people does this recipe serve?
This recipe is designed for 30 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
