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Meat
•
Recipe of Danish meatballs
Frikadeller, the delectable Danish meatballs, offers a delightful and comforting culinary experience. With their juicy texture and rich flavor, they are a cherished classic in Denmark, often accompanied by creamy potatoes and gravy.
Recipe Summary
Servings
30
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a mixing bowl, combine the ground pork, veal or beef, finely chopped onion, breadcrumbs, and milk. Mix well and let it rest for 10 minutes.
2
Step 2
Add the egg, salt, pepper, and ground allspice to the meat mixture. Mix until everything is thoroughly combined.
3
Step 3
Wet your hands with a little water to prevent sticking, then shape the mixture into small meatballs. You can make them round or slightly flattened, as per your preference.
4
Step 4
Heat butter or oil in a large skillet over medium heat. Fry the meatballs until they are browned and cooked through, about 5-7 minutes per side.
5
Step 5
Serve your Frikadeller hot with potatoes and gravy or your favorite side dishes. Enjoy your Danish meal!
Tips for this recipe
Here are some useful tips to perfectly prepare Danish meatballs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is minutes.
This recipe is designed for 30 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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