Recipe of Danish meatballs

Join me and let's see how to make Danish meatballs

Instructions:

Step 1
• In a mixing bowl, combine the ground pork, veal or beef, finely chopped onion, breadcrumbs, and milk. Mix well and let it rest for 10 minutes.
Step 2
• Add the egg, salt, pepper, and ground allspice to the meat mixture. Mix until everything is thoroughly combined.
Step 3
• Wet your hands with a little water to prevent sticking, then shape the mixture into small meatballs. You can make them round or slightly flattened, as per your preference.
Step 4
• Heat butter or oil in a large skillet over medium heat. Fry the meatballs until they are browned and cooked through, about 5-7 minutes per side.
Step 5
• Serve your Frikadeller hot with potatoes and gravy or your favorite side dishes. Enjoy your Danish meal!