How difficult is it to prepare Danish meatballs?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Danish meatballs?

The preparation time is minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 30 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 20 de Oct de 2023

Danish meatballs

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Frikadeller, the delectable Danish meatballs, offers a delightful and comforting culinary experience. With their juicy texture and rich flavor, they are a cherished classic in Denmark, often accompanied by creamy potatoes and gravy.

Recipe Summary

Servings

Difficulty

Easy

Ingredients

500g ground pork 250g ground veal or beef 1 small onion, finely chopped 1/2 cup breadcrumbs 1/2 cup milk 1 egg Salt and pepper to taste 1/4 teaspoon ground allspice 2 tablespoons butter or oil for frying

Instructions

Step 1

In a mixing bowl, combine the ground pork, veal or beef, finely chopped onion, breadcrumbs, and milk. Mix well and let it rest for 10 minutes.

Step 2

Add the egg, salt, pepper, and ground allspice to the meat mixture. Mix until everything is thoroughly combined.

Step 3

Wet your hands with a little water to prevent sticking, then shape the mixture into small meatballs. You can make them round or slightly flattened, as per your preference.