Recipe of Meatballs with broth
Today I will show you how to prepare Meatballs with Broth, it is a varied homemade recipe according to the vegetables you like the most.
When they are ready with the sauce you can add some cheese.
Recipe Summary
Preparation
30 min
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Meat
Ingredients
- 10 homemade Cordobean-style meatballs (see the recipe I made)
- 1/2 onion
- 1 green pepper
- A tomato
- 2 carrots
- 1/2 cup white wine (I use one of moriles)
- 3 glasses of water (or depending on how thick you want)
- Parsley (to taste)
- Saffron Strands
Join me and let's see how to make Meatballs with broth
Instructions:
- A stir-fry is made with the onion and the small chopped pepper, when it is a little poached, the wine is added and when the alcohol evaporates, the tomato is added, the tomato continues to cook and if you want, you can grind it or leave it like that
- Then add the carrot cut into pieces, the chopped parsley, a bay leaf, salt (if desired) and some saffron strips
- Meanwhile, in a separate pan, the meatballs are fried and added to the previous mixture
- Add 3 glasses of water, cover the pot and after it starts to boil it's 20 minutes
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Meatballs with broth and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Meatballs with broth to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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