Vida Recetas Editorial
Meatballs with broth are a traditional dish of Spanish cuisine, especially popular in Andalusia, where they are prepared with a light and flavorful sauce. This homemade meatball recipe stands out for its simplicity and the use of fresh vegetables that give it an authentic and comforting flavor. Originating from Cordoba cuisine, these meatballs are served in a aromatic broth with white wine, saffron, and parsley, perfect for dipping bread.
The dish is ideal for a family meal or for those looking for an economical and nutritious option. The combination of juicy meat with the vegetable broth creates a balanced texture and flavor. You can adapt the vegetables to your taste, as mentioned in the recipe, making it very versatile. Although the traditional recipe includes onion, green pepper, tomato, and carrot, you can add peas or potatoes if you prefer.
With an easy difficulty and a preparation time of about 20 minutes after boiling, it is an accessible recipe for cooks of all levels. The result is a dish full of homemade flavor that will delight the whole family. Go ahead and prepare these delicious meatballs and enjoy a classic of Spanish gastronomy!
Prep
30 min
Cook
30 min
Servings
2
A stir-fry is made with the onion and the small chopped pepper, when it is a little poached, the wine is added and when the alcohol evaporates, the tomato is added, the tomato continues to cook and if you want, you can grind it or leave it like that
Then add the carrot cut into pieces, the chopped parsley, a bay leaf, salt (if desired) and some saffron strips
Meanwhile, in a separate pan, the meatballs are fried and added to the previous mixture
Add 3 glasses of water, cover the pot and after it starts to boil it's 20 minutes
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
