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Recipe of Squid and spinach meatballs with saffron and turmeric sauce

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Recipe of Squid and spinach meatballs with saffron and turmeric sauce

I bring you this authentic dish to enjoy with company, then I will explain how to prepare squid and spinach meatballs with saffron and turmeric sauce.

To add something else you can add tartar sauce.

Recipe Summary

Cooking

45 min

Servings

3

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Prepare all the ingredients. In a blender bowl, add the calamari, spinach, and garlic cloves and mince 25 seconds at speed 5.
2

Step 2

Crush the bread and in a bowl mix the filling, the bread and an egg. Salt and pepper and stir well.
3

Step 3

Then we'll make balls of the same size. I used the ice cream ball roller. Pass through flour and fry. Grease on absorbent paper.
4

Step 4

Then put onion to sauté. When it is soft, remove the excess oil and add a glass of water in which you have dissolved cornstarch. Add a broth pill, some saffron strips and turmeric. One more glass of water, salt to taste and let the meatballs soak in the sauce. In the end I didn't use the dye because turmeric stains a lot.
5

Step 5

Let it all stew together 10-15 minutes and let it eat.

Tips for this recipe

Here are some useful tips to perfectly prepare Squid and spinach meatballs with saffron and turmeric sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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By Vida Recetas

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