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Recipe of Pasta with vegan meatballs and Hindu-style tomato sauce
Do you want a delicious lunch for the afternoon today? I'm bringing it! I will teach you how to prepare pasta with vegan meatballs and tomato sauce in the
Indian style.Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash, drain and sauté the Spinach with Oil and Soy Sauce for 2-3 minutes. Let it cool down.
2
Step 2
In a bowl, place the Beans, Sauteed Spinach, Hot Pepper, Turmeric, White Pepper, Salt and 2 Tbsp of Flour. Mix and pass through the shredder.
3
Step 3
Preheat the oven to 200°C with heat up, down and rotating air. Cover and grease the baking tray.
4
Step 4
Add enough flour to the mixture so that the dough doesn't stick to your hands while we make the Meatballs (I used 4 Tbsp of Flour). We place them on the baking tray and paint them with oil. Bake for 15 minutes. We booked.
5
Step 5
Peel and chop the Onion and Garlic. Saute with oil over medium heat for 3 minutes. Then we add the crushed tomato. Cook 5 more minutes and add the rest of the ingredients: Sugar, Cinnamon, Cumin, Lemon Juice, Coconut Cream and Meatballs. Stir and cook for 5 minutes. Add the Cilantro and set aside.
6
Step 6
We boil the pasta according to the manufacturer. I cooked the Macaroni in boiling water and salt for 10 minutes. Drain and add a splash of oil so that they don't stick together.
7
Step 7
AND... Ready!!! 😉😉 Place the macaroni on the plate, top the Meatballs with Sauce and sprinkle with Cilantro and Chopped Peanuts. And we give the microwave a warm up if it were cold.
8
Step 8
You can also mix all the ingredients and serve directly. Hope you like it!!!
Tips for this recipe
Here are some useful tips to perfectly prepare Pasta with vegan meatballs and Hindu-style tomato sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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