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Recipe of Meatballs in Spanish sauce

Recipe of Meatballs in Spanish sauce

At a delicious special lunch with the family, I come to teach you how to prepare delicious and tasty meatballs in Spanish sauce.

If you want, you can accompany it with white rice and some peeled rolls.

Recipe Summary

Cooking 60 min
Servings 6
Difficulty Easy
Category Meat

Ingredients

  • 1 kg minced meat mixed with pork and veal
  • 1 onion
  • 1 leek
  • 2 tomatoes
  • 1 glass of white wine
  • 4 cloves garlic
  • 1/2 tsp nutmeg
  • Milk
  • Flour
  • Breadcrumbs
  • 2 eggs
  • Beef broth
  • Sour potatoes
  • Olive oil
  • Sal
  • Parsley.

Join me and let's see how to make Meatballs in Spanish sauce

Instructions:

    Step 1
  • Soak the breadcrumbs in a bowl with milk, finely chop half of the garlic cloves and transfer it to another bowl and add the minced meat, the egg, the grated nutmeg, the chopped parsley, the breadcrumbs that were soaked and a pinch of salt, mix and knead everything very well, until it forms a large ball of meat dough.
  • Step 2
  • We take small portions of dough and give them a rounded meatball shape. We pass them through flour and fry them in a pan with plenty of oil and set them aside.
  • Step 3
  • Chop the onion, leek and garlic finely, peel the tomato and grate it and sauté these vegetables in a pan with a drizzle of oil, add salt and fry everything over low heat. When they are poached, add the tomato and continue cooking until it is well reduced.
  • Step 4
  • We add a teaspoon of flour and cook it a little. Pour in the wine, a little broth and if necessary, add more broth, because it can thicken a lot and simmer it for about 10 minutes.
  • Step 5
  • We transfer the vegetables to a mixer glass and beat everything, then we pass it through a Chinese and we strain it and transfer it to a saucepan, place the meatballs in this one and cook it for approximately 20 minutes at low heat.
  • Step 6
  • After this time we remove it from the heat, let it rest a little, while it is resting we fry some potatoes, plate the meatballs with some French fries and ready to eat.

Tips for this recipe

Here are some useful tips to perfectly prepare Meatballs in Spanish sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Meatballs in Spanish sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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