Recipe of Meatballs in Spanish sauce

Ingredients

• 1 kg minced meat mixed with pork and veal
• 1 onion
• 1 leek
• 2 tomatoes
• 1 glass of white wine
• 4 cloves garlic
• 1/2 tsp nutmeg
• Milk
• Flour
• Breadcrumbs
• 2 eggs
• Beef broth
• Sour potatoes
• Olive oil
• Sal
• Parsley.

Directions

1. 1

   Soak the breadcrumbs in a bowl with milk, finely chop half of the garlic cloves and transfer it to another bowl and add the minced meat, the egg, the grated nutmeg, the chopped parsley, the breadcrumbs that were soaked and a pinch of salt, mix and knead everything very well, until it forms a large ball of meat dough.

2. 2

   We take small portions of dough and give them a rounded meatball shape. We pass them through flour and fry them in a pan with plenty of oil and set them aside.

3. 3

   Chop the onion, leek and garlic finely, peel the tomato and grate it and sauté these vegetables in a pan with a drizzle of oil, add salt and fry everything over low heat. When they are poached, add the tomato and continue cooking until it is well reduced.

4. 4

   We add a teaspoon of flour and cook it a little. Pour in the wine, a little broth and if necessary, add more broth, because it can thicken a lot and simmer it for about 10 minutes.

5. 5

   We transfer the vegetables to a mixer glass and beat everything, then we pass it through a Chinese and we strain it and transfer it to a saucepan, place the meatballs in this one and cook it for approximately 20 minutes at low heat.

6. 6

   After this time we remove it from the heat, let it rest a little, while it is resting we fry some potatoes, plate the meatballs with some French fries and ready to eat.