Vida Recetas Editorial
Meatballs with tomato in a Cookeo are a classic and comforting dish that, thanks to the multicooker, is prepared quickly and easily. This recipe combines the juiciness of homemade mixed meatballs (beef and pork) with a tasty tomato and mushroom sauce, ideal for serving with pasta, rice, or mashed potatoes.
The secret to good meatballs is in the mixture: minced meat, grated onion, garlic, parsley, and breadcrumbs soaked in milk, which give them a tender and fluffy texture. Additionally, a touch of white wine on your hands when shaping them prevents the meat from sticking and adds a subtle aroma.
In the Cookeo, the process is very simple: first, sauté the onion and mushrooms, then add the meatballs and tomato, and let them cook under pressure. The result is a flavorful dish, perfect for a weekday family meal or to impress guests.
This recipe is ideal for those seeking convenience without sacrificing homemade flavor. It also allows variations: you can substitute the mushrooms with other vegetables or add a splash of red wine to the sauce. Go ahead and make them to enjoy a classic with a modern twist!
Prep
20 min
Cook
40 min
Servings
5
To make the meatballs, we put the meat in a large bowl.
Shred an onion. We added it to them. Add some ground garlic, dried parsley and a little salt and stir everything well.
In a mincer, put the egg, the sliced bread and the milk and grind.
We add this mixture to the meat. Stir everything well so that all the ingredients are mixed and integrated well.
We form the meatballs by wetting our hands a little bit with white wine so that the meat doesn't stick to our hands. We booked.
Chop the onion and clean and chop the mushrooms.
Put a splash of oil in the Coockeo and give the option to brown.
When you indicate the pot, add the onion and mushrooms.
Let it brown for about three minutes with the lid open for about three minutes.
Add the chicken broth (we can replace it with the same amount of water and half a tablet of chicken broth), the fried tomato. We also place the meatballs inside.
We close the Coockeo and lock the lid.
We select
QUICK COOKING 10 minutes. When the machine indicates so, they will be ready. Serve warm.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
