Recipe of Meatballs with tomato at Cookeo

Join me and let's see how to make Meatballs with tomato at Cookeo

Instructions:

Step 1
• To make the meatballs, we put the meat in a large bowl.
Step 2
• Shred an onion. We added it to them. Add some ground garlic, dried parsley and a little salt and stir everything well.
Step 3
• In a mincer, put the egg, the sliced bread and the milk and grind.
Step 4
• We add this mixture to the meat. Stir everything well so that all the ingredients are mixed and integrated well.
Step 5
• We form the meatballs by wetting our hands a little bit with white wine so that the meat doesn't stick to our hands. We booked.
Step 6
• Chop the onion and clean and chop the mushrooms.
Step 7
• Put a splash of oil in the Coockeo and give the option to brown.
Step 8
• When you indicate the pot, add the onion and mushrooms.
Step 9
• Let it brown for about three minutes with the lid open for about three minutes.
Step 10
• Add the chicken broth (we can replace it with the same amount of water and half a tablet of chicken broth), the fried tomato. We also place the meatballs inside.
Step 11
• We close the Coockeo and lock the lid.
Step 12
• We select
Step 13
• QUICK COOKING 10 minutes. When the machine indicates so, they will be ready. Serve warm.