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Recipe of 獅子頭 (Shi Zi Tou) - ライオンズヘッドミートボール
Experience the classic flavors of Chinese cuisine with Lion's Head Meatballs. These succulent pork meatballs, symbolic of a lion's head, are braised to perfection in a flavorful broth. Enjoy a comforting dish that combines the richness of meat with the delicate balance of aromatic spices.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, combine ground pork, breadcrumbs, soy sauce, oyster sauce, sesame oil, ginger, and garlic. Mix well.
2
Step 2
Shape the mixture into large meatballs resembling lion's heads.
3
Step 3
Heat a pot, add meatballs, and brown on all sides.
4
Step 4
Add Napa cabbage, chicken broth, green onions, salt, and pepper.
5
Step 5
Simmer for 40-45 minutes until meatballs are cooked through.
6
Step 6
Serve hot, garnished with additional green onions if desired. Enjoy your Lion's Head Meatballs over rice or noodles!
Tips for this recipe
Here are some useful tips to perfectly prepare 獅子頭 (Shi Zi Tou) - ライオンズヘッドミートボール and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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