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Recipe of 獅子頭 (Shi Zi Tou) - ライオンズヘッドミートボール

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Recipe of 獅子頭 (Shi Zi Tou) - ライオンズヘッドミートボール
Experience the classic flavors of Chinese cuisine with Lion's Head Meatballs. These succulent pork meatballs, symbolic of a lion's head, are braised to perfection in a flavorful broth. Enjoy a comforting dish that combines the richness of meat with the delicate balance of aromatic spices.

Recipe Summary

Preparation

60 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a bowl, combine ground pork, breadcrumbs, soy sauce, oyster sauce, sesame oil, ginger, and garlic. Mix well.
2

Step 2

Shape the mixture into large meatballs resembling lion's heads.
3

Step 3

Heat a pot, add meatballs, and brown on all sides.
4

Step 4

Add Napa cabbage, chicken broth, green onions, salt, and pepper.
5

Step 5

Simmer for 40-45 minutes until meatballs are cooked through.
6

Step 6

Serve hot, garnished with additional green onions if desired. Enjoy your Lion's Head Meatballs over rice or noodles!

Tips for this recipe

Here are some useful tips to perfectly prepare 獅子頭 (Shi Zi Tou) - ライオンズヘッドミートボール and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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