Recipe of Pumpkin cream and turkey meatballs

Join me and let's see how to make Pumpkin cream and turkey meatballs

Instructions:

Step 1
• Fry the diced onion, garlic and paprika in 1 tablespoon of olive oil
Step 2
• Add 1/3 cup of cold water to finish cooking the onion
Step 3
• Add the pumpkin cooked in squares, I recommend cooking it in a steamer so as not to lose the nutrients and flavor of the pumpkin
Step 4
• Fry and grind the pumpkin with the rest of the ingredients, grind with a spoon or fork, add the spoons of cornstarch dissolved in half a cup of water
Step 5
• Blend in a juicer or mini mixer, until a creamy consistency is achieved, it can be in batches of three parts
Step 6
• Empty into a pot to finish heating and cooking the cornstarch
Step 7
• Serve hot with Chacra cheese, turkey meatballs and sesame seeds