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Creams

Recipe of Milk cream

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Recipe of Milk cream

We have lost count of the times we want to make a recipe, but we are missing an ingredient and that often ends up frustrating us, but the good thing about the kitchen is that if you start looking you can turn a disaster dish into a wonder; keep in mind, when you are in those moments, that an ingredient has many preparation techniques. Today we teach you how to prepare a delicious milk cream, which you can make from scratch in your kitchen, in a short time, and use it for most of your preparations. It's soft, creamy and above all sweet, but you can adjust the amount of sugar to your palate. Use it to accompany delicious pasta and fruits

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If you want to prepare Chantilly cream, the one that refrigerates for a few hours and that when you whisk it gains volume and body, we recommend that you review our recipe for whipping cream.

Recipe Summary

Preparation

20 min

Cooking

10 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Place the milk in a pot on low heat.
2

Step 2

Add the sugar.
3

Step 3

Dissolve the cornstarch with a little cold milk.
4

Step 4

Add the butter and stir.
5

Step 5

Add the dissolved cornstarch.
6

Step 6

Stir and let it cool before use.

Tips for this recipe

Here are some useful tips to perfectly prepare Milk cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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