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Recipe of Milk cream
We have lost count of the times we want to make a recipe, but we are missing an ingredient and that often ends up frustrating us, but the good thing about the kitchen is that if you start looking you can turn a disaster dish into a wonder; keep in mind, when you are in those moments, that an ingredient has many preparation techniques. Today we teach you how to prepare a delicious milk cream, which you can make from scratch in your kitchen, in a short time, and use it for most of your preparations. It's soft, creamy and above all sweet, but you can adjust the amount of sugar to your palate. Use it to accompany delicious pasta and fruits
.
8
Servings
20 min
Preparation
10 min
Cooking
Easy
Creams
Ingredients
- 500 ml of milk
- 30 g of cornstarch
- 1 tsp butter
- 4 tsp sugar.
Join me and let's see how to make Milk cream
Instructions:
- Place the milk in a pot on low heat.
- Add the sugar.
- Dissolve the cornstarch with a little cold milk.
- Add the butter and stir.
- Add the dissolved cornstarch.
- Stir and let it cool before use.
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Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
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