Recipe of Crema Castellana “kitchen of use”
Wanting to eat some cookies with a family sharing, she arrives to show you how to prepare an exquisite Crema Castellana\\\ "kitchen of use\\\”
With this delicious cream you can spread those cookies you want and accompany it with some slushied soft drinks
.Recipe Summary
Cooking
10 min
Servings
3
Difficulty
Easy
Category
Creams
Ingredients
- A little chickpeas left over from the stew
- A little potato left over from the stew
- A little bit of leftover stew broth
- A pinch of salt
- 1 splash of olive oil
- 1 slice of Bimbo bread.
Join me and let's see how to make Crema Castellana “kitchen of use”
Instructions:
- With what is left over from the stew, you can make this delicious dish. Put the leftover ingredients in a saucepan and let them cook for about 5'.
- After the time has elapsed, it is removed and passed with a mixer, leaving a cream, a little olive oil is added to the pot.
- While the bread is toasted and cut into small cubes.
- Once everything is finished, it is placed on a plate and as an ornament, a splash of oil and the bread are poured. Delicious...
Step 1
Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Crema Castellana “kitchen of use” and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Crema Castellana “kitchen of use” to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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