Vida Recetas Editorial
Castilian cream "kitchen of use" is a traditional recipe that transforms leftover stew into a comforting and flavorful dish. This cream arises from the popular wisdom of not wasting food, turning leftover chickpeas, potatoes, and broth into a delicious preparation.
It is ideal for using ingredients you already have, saving time and money. Its smooth texture and homemade flavor make it a perfect dish for any time of year. Plus, it is very easy to prepare, even for beginners in the kitchen.
This recipe is perfect for those looking for economical, sustainable, and traditional dishes. Go ahead and prepare it to make the most of your stew!
Cook
10 min
Servings
3
With what is left over from the stew, you can make this delicious dish. Put the leftover ingredients in a saucepan and let them cook for about 5'.
After the time has elapsed, it is removed and passed with a mixer, leaving a cream, a little olive oil is added to the pot.
While the bread is toasted and cut into small cubes.
Once everything is finished, it is placed on a plate and as an ornament, a splash of oil and the bread are poured. Delicious...
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
