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Recipe of Crema Castellana “kitchen of use”
Wanting to eat some cookies with a family sharing, she arrives to show you how to prepare an exquisite Crema Castellana\\\ "kitchen of use\\\”
With this delicious cream you can spread those cookies you want and accompany it with some slushied soft drinks
.
3
Servings
10 min
Cooking
Easy
Creams
Ingredients
- A little chickpeas left over from the stew
- A little potato left over from the stew
- A little bit of leftover stew broth
- A pinch of salt
- 1 splash of olive oil
- 1 slice of Bimbo bread.
Join me and let's see how to make Crema Castellana “kitchen of use”
Instructions:
- With what is left over from the stew, you can make this delicious dish. Put the leftover ingredients in a saucepan and let them cook for about 5'.
- After the time has elapsed, it is removed and passed with a mixer, leaving a cream, a little olive oil is added to the pot.
- While the bread is toasted and cut into small cubes.
- Once everything is finished, it is placed on a plate and as an ornament, a splash of oil and the bread are poured. Delicious...
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