Recipe of Chocolate flipped cream

Join me and let's see how to make Chocolate flipped cream

Instructions:

Step 1
• In a pot, add the evaporated milk and heat until it boils.
Step 2
• Add the chocolate and stir constantly until it melts completely and then add the vanilla, remove from the heat and set aside.
Step 3
• In a bowl, add the eggs and beat them with the help of a balloon whisk, add the sugar and the previous one, mix well to integrate all the ingredients and set aside.
Step 4
• In a small pot, add the sugar and cook over medium heat until it melts, move the pot a little to avoid burning and then remove from the heat.
Step 5
• Spread all the caramel in a baking dish and add the chocolate mixture.
Step 6
• Bake at 180 C in a water bath for 50 minutes.
Step 7
• Remove from the oven, let it rest and then unmold to serve.