Recipe of Chocolate flipped cream
If you are in love with chocolates, you are going to love this recipe, we will teach you how to prepare chocolate cream, a low-calorie dessert perfect to accompany your tastiest dishes as a dessert. Chocolate is perfect to finish your meals, as it serves as the icing on the cake of a well-prepared meal. You could start your meal with a Chilean salad, to finish it without regret with this delicious dessert.
Recipe Summary
Preparation
30 min
Cooking
70 min
Servings
5
Difficulty
Intermediate
Category
Desserts
Ingredients
- 2 chocolate bars cut into pieces.
- 4 eggs.
- 5 tablespoons of sugar.
- 2 cups of evaporated milk.
- ½ teaspoon of vanilla.
- 1 cup of sugar for the caramel.
Join me and let's see how to make Chocolate flipped cream
Instructions:
- In a pot, add the evaporated milk and heat until it boils.
- Add the chocolate and stir constantly until it melts completely and then add the vanilla, remove from the heat and set aside.
- In a bowl, add the eggs and beat them with the help of a balloon whisk, add the sugar and the previous one, mix well to integrate all the ingredients and set aside.
- In a small pot, add the sugar and cook over medium heat until it melts, move the pot a little to avoid burning and then remove from the heat.
- Spread all the caramel in a baking dish and add the chocolate mixture.
- Bake at 180 C in a water bath for 50 minutes.
- Remove from the oven, let it rest and then unmold to serve.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate flipped cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chocolate flipped cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 70 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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