Vida Recetas Editorial
Discover how to make a delicious chocolate volcano in an air fryer, an individual dessert that will delight both kids and adults. This easy and quick recipe combines the creaminess of banana with the intensity of melted chocolate in the center, creating a surprising effect when you cut into it. It's perfect for an afternoon snack or a weekend treat, and it's made with simple, healthy ingredients like oats, plant-based milk, and pure cocoa.
The base is a fluffy oat and banana sponge, with no added sugar, naturally sweetened. Cooking it in the air fryer gives you a moist inside and a slightly crispy outside. If you don't have an air fryer, you can use a conventional oven. This recipe is ideal for those looking for gluten-free desserts (if you use certified oats) and more nutritious options than commercial pastries.
You can also customize it by adding your favorite nuts or seeds. Go ahead and make this chocolate volcano and surprise your family with a spectacular dessert!
Cook
10 min
Servings
1
Very easy: put all the ingredients together and grind very well.
Transfer the mixture to an oven-safe bowl and dip a good piece of dark chocolate in the middle, spread more pieces on top.
If you have an air fryer, preheat for a few minutes and place the bowl 6 minutes at 180 degrees. If you don't have it, bake it in the oven for 10 minutes at the same temperature.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
