Recipe of Chocolate volcano in air fryer
Today I will show you how to prepare Chocolate Volcano in an air fryer, it is a delicious individual dessert that your kids will like
Ideal for snacks
with a glass of milkRecipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 1/2 ripe banana
- 1/2 cup oat flakes
- 3/4 cup oat milk
- 1 tablespoon hazelnut cream or other dried fruit
- 1 tablespoon cocoa powder
- 1/2 tsp baking powder
- Pinch salt
- 1 tablespoon chia seeds (optional)
- dark chocolate
Join me and let's see how to make Chocolate volcano in air fryer
Instructions:
- Very easy: put all the ingredients together and grind very well.
- Transfer the mixture to an oven-safe bowl and dip a good piece of dark chocolate in the middle, spread more pieces on top.
- If you have an air fryer, preheat for a few minutes and place the bowl 6 minutes at 180 degrees. If you don't have it, bake it in the oven for 10 minutes at the same temperature.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate volcano in air fryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate volcano in air fryer to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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