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Recipe of Chocolate volcano in air fryer
Today I will show you how to prepare Chocolate Volcano in an air fryer, it is a delicious individual dessert that your kids will like
Ideal for snacks
with a glass of milkRecipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Very easy: put all the ingredients together and grind very well.
2
Step 2
Transfer the mixture to an oven-safe bowl and dip a good piece of dark chocolate in the middle, spread more pieces on top.
3
Step 3
If you have an air fryer, preheat for a few minutes and place the bowl 6 minutes at 180 degrees. If you don't have it, bake it in the oven for 10 minutes at the same temperature.
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate volcano in air fryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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