Recipe of Mini chocolate coulant
Fine desserts are our specialty, so today we will teach you how to prepare mini chocolate coulant, a high-end dessert that your guests will not forget. Coulant desserts are characterized by being a stuffed cookie, in this case we are talking about a dessert with a light texture, but with an intense chocolate flavor. This dessert can be accompanied by intense coffee or sweet tea for afternoon meals. You can learn how to prepare a whiskey malicia coffee on our platform
.Recipe Summary
Preparation
10 min
Cooking
12 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 150 g of dark chocolate.
- 50 g of butter.
- 3 eggs.
- 1 tablespoon of flour.
- 80 g of sugar.
- 30 g of cocoa.
- 4 pieces of milk chocolate
Join me and let's see how to make Mini chocolate coulant
Instructions:
- Preheat the oven to 200°C, grease 4 small molds and sprinkle with cocoa.
- Melt the chocolate in a water bath together with the butter.
- In a bowl and with the help of an electric mixer, beat the eggs with the sugar until they double in volume.
- Add the flour with the help of a sieve.
- Add the melted chocolate with the butter and mix in an enveloping way.
- Pour the mixture into the molds, place a piece of chocolate in the center without sinking it and bake for 10 minutes.
- Carefully unmold and serve warm, sprinkling icing sugar on top if desired.
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Tips for this recipe
Here are some useful tips to perfectly prepare Mini chocolate coulant and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mini chocolate coulant to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 12 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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