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Recipe of Mini chocolate coulant

Recipe of Mini chocolate coulant

Fine desserts are our specialty, so today we will teach you how to prepare mini chocolate coulant, a high-end dessert that your guests will not forget. Coulant desserts are characterized by being a stuffed cookie, in this case we are talking about a dessert with a light texture, but with an intense chocolate flavor. This dessert can be accompanied by intense coffee or sweet tea for afternoon meals. You can learn how to prepare a whiskey malicia coffee on our platform

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Recipe Summary

Preparation 10 min
Cooking 12 min
Servings 4
Difficulty Easy
4 Servings
10 min Preparation
12 min Cooking
Easy
Desserts

Ingredients

  • 150 g of dark chocolate.
  • 50 g of butter.
  • 3 eggs.
  • 1 tablespoon of flour.
  • 80 g of sugar.
  • 30 g of cocoa.
  • 4 pieces of milk chocolate

Join me and let's see how to make Mini chocolate coulant

Instructions:

    Step 1
  • Preheat the oven to 200°C, grease 4 small molds and sprinkle with cocoa.
  • Step 2
  • Melt the chocolate in a water bath together with the butter.
  • Step 3
  • In a bowl and with the help of an electric mixer, beat the eggs with the sugar until they double in volume.
  • Step 4
  • Add the flour with the help of a sieve.
  • Step 5
  • Add the melted chocolate with the butter and mix in an enveloping way.
  • Step 6
  • Pour the mixture into the molds, place a piece of chocolate in the center without sinking it and bake for 10 minutes.
  • Step 7
  • Carefully unmold and serve warm, sprinkling icing sugar on top if desired.

Tips for this recipe

Here are some useful tips to perfectly prepare Mini chocolate coulant and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Mini chocolate coulant to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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