Recipe of Mini chocolate coulant

Join me and let's see how to make Mini chocolate coulant

Instructions:

Step 1
• Preheat the oven to 200°C, grease 4 small molds and sprinkle with cocoa.
Step 2
• Melt the chocolate in a water bath together with the butter.
Step 3
• In a bowl and with the help of an electric mixer, beat the eggs with the sugar until they double in volume.
Step 4
• Add the flour with the help of a sieve.
Step 5
• Add the melted chocolate with the butter and mix in an enveloping way.
Step 6
• Pour the mixture into the molds, place a piece of chocolate in the center without sinking it and bake for 10 minutes.
Step 7
• Carefully unmold and serve warm, sprinkling icing sugar on top if desired.