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Recipe of Chocolate mousse
Today I will show you how to prepare Chocolate Mousse, it is a delicious dessert because of its flavor and texture, besides those who don't like chocolate. By God it's addictive because of its sweetness and if you can combine it with crunchy textures, you'll fall in love with it more... don't miss this great dessert that you'll
love.Recipe Summary
Preparation
30 min
Cooking
3 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the chopped chocolate, cream and sugar in a saucepan in a bain-marie and stir until it has melted.
2
Step 2
Separate the whites from the yolks. Add the yolks to the previous mixture and stir until integrated. Reserve.
3
Step 3
With the help of electric rods, assemble the egg whites to the point of firm snow with a pinch of salt.
4
Step 4
Finally, add the whipped egg whites to the chocolate mix, little by little and with enveloping movements. Once everything is well mixed, spread the preparation into cups or glasses and reserve in the fridge for at least 3 hours. Freshly made, it is more liquid, but with cold and rest it takes on body and the characteristic texture of mousse.
5
Step 5
Keep in the fridge for up to three days.
6
Step 6
To prepare with Thermomix: Add the chopped chocolate, cream and sugar and program 4 min/50ºC/vel 2.
7
Step 7
In the meantime, separate the yolks from the whites.
8
Step 8
Add the yolks and mix 15 sec/speed 4. Pour this mixture into a bowl and set aside. Rinse and dry the jar very well.
9
Step 9
Place the butterfly and put the egg whites inside along with a pinch of salt. Mount the whites 3 min/speed 3.5.
10
Step 10
Now you have to add the egg whites to the chocolate mixture little by little, mixing with the help of a spatula making enveloping movements from bottom to top.
11
Step 11
Once everything is well mixed, spread the mixture into cups or glasses and reserve in the fridge for at least 3 hours.
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate mousse and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 3 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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