Recipe of Chocolate volcano

Join me and let's see how to make Chocolate volcano

Instructions:

Step 1
• In a bowl, place the chocolate and butter and put in the microwave until melted.
Step 2
• In another bowl, beat the eggs with the sugar until a frothy mixture forms.
Step 3
• Incorporate the chocolate mixture into the egg mixture and beat with enveloping movements. Add the flour and stir
Step 4
• Pour the mixture into molds and place in the refrigerator for 2 hours.
Step 5
• When the 2 hours have passed, place in the oven until the center is melted and the edges are more cooked
Step 6
• When they're ready, unmold and eat right away