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Chocolate volcano
Today I will show you how to prepare Volcan de Chocolate, a delicious dessert with the sweet that we all love the most, from children to adults.
It's easy to make and very tasty to snack on.
Recipe Summary
Preparation
15 min
Cooking
2 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, place the chocolate and butter and put in the microwave until melted.
2
Step 2
In another bowl, beat the eggs with the sugar until a frothy mixture forms.
3
Step 3
Incorporate the chocolate mixture into the egg mixture and beat with enveloping movements. Add the flour and stir
4
Step 4
Pour the mixture into molds and place in the refrigerator for 2 hours.
5
Step 5
When the 2 hours have passed, place in the oven until the center is melted and the edges are more cooked
6
Step 6
When they're ready, unmold and eat right away
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate volcano and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate volcano to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 2 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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