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Chocolate pudding in the microwave
For one day to pamper the smallest in the house. Next I will show you how to prepare a wonderful chocolate pudding.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Pour all the ingredients into the blender and pass until we have a homogeneous mixture.
2
Step 2
Pour into a microwave-safe mold and put 20 minutes at maximum power.
3
Step 3
After that time, we take out, let it cool, unmold and spray with condensed milk before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate pudding in the microwave and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate pudding in the microwave to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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