Recipe of Chocolate pudding in the microwave
For one day to pamper the smallest in the house. Next I will show you how to prepare a wonderful chocolate pudding.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 1/2 liter of milk
- 3 slices of sliced bread
- 3 eggs
- 5 tablespoons sugar
- 5 tablespoons cocoa powder
- Condensed milk.
Join me and let's see how to make Chocolate pudding in the microwave
Instructions:
- Pour all the ingredients into the blender and pass until we have a homogeneous mixture.
- Pour into a microwave-safe mold and put 20 minutes at maximum power.
- After that time, we take out, let it cool, unmold and spray with condensed milk before serving.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate pudding in the microwave and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate pudding in the microwave to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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