Vida Recetas Editorial
The chocolate pudding in the microwave is an easy and quick recipe that lets you enjoy a homemade dessert without needing an oven. This version, made with bread slices, milk, eggs, sugar, and cocoa powder, has a smooth and creamy texture, ideal for chocolate lovers. Its origins trace back to traditional European puddings, but this modern adaptation simplifies the process by using the microwave, perfect for those with limited time or who are not baking experts.
The result is a dessert that appeals to both kids and adults, and can be served on any occasion: from a special snack to an after-meal treat. The key is to blend all ingredients until smooth and then cook in the microwave on high power for 20 minutes. Finally, unmold and drizzle with condensed milk, which adds an extra sweet touch that makes it irresistible.
This recipe is great for beginners, as it requires no complicated techniques or special tools. It also allows variations: you can add vanilla extract, a pinch of cinnamon, or even substitute part of the cocoa with melted chocolate to intensify the flavor. If you're looking for a simple, quick, and delicious chocolate dessert, this pudding is your best choice.
Cook
30 min
Servings
4
Pour all the ingredients into the blender and pass until we have a homogeneous mixture.
Pour into a microwave-safe mold and put 20 minutes at maximum power.
After that time, we take out, let it cool, unmold and spray with condensed milk before serving.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
