Recipe of Russian Steak Sandwich

Ingredients

• 2 slices of gluten-free bread
• A Russian steak that I had left over from yesterday
• 1 slice of Mozzarella cheese
• Sweet pepper
• 2 lettuce leaves
• Fresh butter.

Directions

1. 1

   In the hypothetical case that the Russian steaks are not done, they will have to grind the parsley and minced garlic in a mortar, throw it in a bowl, add the fresh egg, milk, EVOO and salt, beat it together, add the minced meat and the breadcrumbs, mix it evenly until you get the dough for the Russian steaks, take two tablespoons of it, make the meat ball, crush it and shape it, make the fillet on the grill and set it aside for later.

2. 2

   Toast the bread, wash and cut the stalk of the lettuce leaves, remove the bell pepper, cut it into strips and set it aside. When the bread is ready, we spread butter on one side of the two slices; on top of the butter we put the Mozzarella cheese followed by the bell pepper, the lettuce leaves, the Russian fillet and the other slice of bread with the side of butter on the meat. We plate it up and serve it. Enjoy it.