How difficult is it to prepare Russian Steak Sandwich?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Russian Steak Sandwich?

The preparation time is minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 07 de Dec de 2021

Russian Steak Sandwich

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And if one day you want breakfast or a light dinner, I'll bring it to you here. I will explain to you how to prepare a Russian Steak Sandwich

Recipe Summary

Cooking

20 min

Servings

Difficulty

Easy

Ingredients

2 slices of gluten-free bread A Russian steak that I had left over from yesterday 1 slice of Mozzarella cheese Sweet pepper 2 lettuce leaves Fresh butter.

Instructions

Step 1

In the hypothetical case that the Russian steaks are not done, they will have to grind the parsley and minced garlic in a mortar, throw it in a bowl, add the fresh egg, milk, EVOO and salt, beat it together, add the minced meat and the breadcrumbs, mix it evenly until you get the dough for the Russian steaks, take two tablespoons of it, make the meat ball, crush it and shape it, make the fillet on the grill and set it aside for later.

Step 2

Toast the bread, wash and cut the stalk of the lettuce leaves, remove the bell pepper, cut it into strips and set it aside. When the bread is ready, we spread butter on one side of the two slices; on top of the butter we put the Mozzarella cheese followed by the bell pepper, the lettuce leaves, the Russian fillet and the other slice of bread with the side of butter on the meat. We plate it up and serve it. Enjoy it.