Recipe of Ham and cheese sandwich in airfryer.
A short time to make a delicious and delicious breakfast, here I am to show you how to prepare a ham and cheese sandwich in an airfryer.
You can accompany it with a well-loaded coffee.
Recipe Summary
Cooking
12 min
Servings
1
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 2 slices of sliced bread
- 5 small pieces of mozzarella
- 2 slices of ham
- 2 tomato slices
- 1 slice of cheese
- Garlic powder
- Ketchup
- Spices to taste.
Join me and let's see how to make Ham and cheese sandwich in airfryer.
Instructions:
- Put the ketchup on both slices (the amount will be to taste).
- With a knife we will extend it so that it covers the entire surface.
- Sprinkle with garlic powder.
- We will add cheese and ham to one of the two slices.
- Next, we will add the slices of tomatoes.
- On top of the slices will be the pieces of mozzarella.
- Finally, season to taste with our favorite spices.
- Preheat the fryer for 15 minutes at 175 degrees Celsius.
- Once our airfyer is hot, you must put the sandwich in the bowl of the airfryer.
- The weather will be about 12 minutes at 175 degrees Celsius.
- After the time has elapsed, we will be able to taste this exquisite recipe.
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Tips for this recipe
Here are some useful tips to perfectly prepare Ham and cheese sandwich in airfryer. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ham and cheese sandwich in airfryer. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 12 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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