Recipe of Poverty pork schnitzel sandwich
To share on a weekend afternoon I'm going to teach you how to prepare some pork schnitzel sandwiches a la pauvre.
You can accompany it with a salad of chopped coriander, onion, tomatoes and carrot zest, add pink sauce.
Recipe Summary
Cooking
80 min
Servings
6
Difficulty
Easy
Category
Meat
Ingredients
- 6 thin pork loin scallops
- 2 cloves garlic
- 1 tbsp. Chopped parsley
- 1 tbsp. Chopped oregano
- 1 tsp, salt
- 1/8 tsp. Pepper powder
- 1/2 cup all-purpose flour
- 1 egg beaten with 1 tbsp. milk
- 1 and 1/2 cups of Panko or regular breadcrumbs
- 5 big potatoes
- 2 onions cut in feather
- 1 fried egg per person
- 1 marraquette per person (See recipe).
Join me and let's see how to make Poverty pork schnitzel sandwich
Instructions:
- Place the pork scallops one by one between plastic film and hit them on both sides with a kitchen hammer.
- Mix the garlic, parsley, oregano, salt, pepper in a bowl and season the scallops on both sides.
- Coat the scallops in flour mixed with a little salt, egg and breadcrumbs.
- Let it rest in the refrigerator for 1 hour so that the breadcrumbs adhere well to the scallops.
- Fry the scallops and leave them on absorbent paper towels.
- Cut the potatoes into sticks, with or without skin.
- Fry the potatoes until golden brown.
- Heat a pan and brown or caramelise the onion to the point you want. Fry the eggs to your liking.
- Cut the marraquettes in half lengthwise.
- On the bottom cover, place the fried pork schnitzels, caramelized onion and on top of the fried egg.
- Serve the sandwich with French fries.
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Tips for this recipe
Here are some useful tips to perfectly prepare Poverty pork schnitzel sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Poverty pork schnitzel sandwich to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 80 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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