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Recipe of Poverty pork schnitzel sandwich
To share on a weekend afternoon I'm going to teach you how to prepare some pork schnitzel sandwiches a la pauvre.
You can accompany it with a salad of chopped coriander, onion, tomatoes and carrot zest, add pink sauce.
Recipe Summary
Cooking
80 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Place the pork scallops one by one between plastic film and hit them on both sides with a kitchen hammer.
2
Step 2
Mix the garlic, parsley, oregano, salt, pepper in a bowl and season the scallops on both sides.
3
Step 3
Coat the scallops in flour mixed with a little salt, egg and breadcrumbs.
4
Step 4
Let it rest in the refrigerator for 1 hour so that the breadcrumbs adhere well to the scallops.
5
Step 5
Fry the scallops and leave them on absorbent paper towels.
6
Step 6
Cut the potatoes into sticks, with or without skin.
7
Step 7
Fry the potatoes until golden brown.
8
Step 8
Heat a pan and brown or caramelise the onion to the point you want. Fry the eggs to your liking.
9
Step 9
Cut the marraquettes in half lengthwise.
10
Step 10
On the bottom cover, place the fried pork schnitzels, caramelized onion and on top of the fried egg.
11
Step 11
Serve the sandwich with French fries.
Tips for this recipe
Here are some useful tips to perfectly prepare Poverty pork schnitzel sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 80 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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