Recipe of Escalopa

Join me and let's see how to make Escalopa

Instructions:

Step 1
• Mix the wine with the herbal salt and brush the fillets. Let it rest in the fridge for at least an hour
Step 2
• Chop the garlic and parsley together with the breadcrumbs
Step 3
• Beat an egg and pass the fillets first through an egg and then through breadcrumbs.
Step 4
• Heat a frying pan with oil and fry the scallops to taste
Step 5
• Remove in a tray with absorbent paper to remove excess oil
Step 6
• After a couple of minutes we serve