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Recipe of Escalopa

Recipe of Escalopa

Today I will teach you how to prepare Escalopa, they are meat fillets seasoned to taste with herbs to taste and red wine.

Very delicious to accompany with hot pasta and an attractive salad.

Recipe Summary

Preparation 10 min
Cooking 20 min
Servings 6
Difficulty Easy
6 Servings
10 min Preparation
20 min Cooking
Easy
Meat

Ingredients

  • 6 veal steaks
  • 20 ml red wine
  • 3 tablespoons breadcrumbs
  • 1 egg
  • 4 cloves garlic
  • Some fresh parsley leaves
  • Herbal salt

Join me and let's see how to make Escalopa

Instructions:

    Step 1
  • Mix the wine with the herbal salt and brush the fillets. Let it rest in the fridge for at least an hour
  • Step 2
  • Chop the garlic and parsley together with the breadcrumbs
  • Step 3
  • Beat an egg and pass the fillets first through an egg and then through breadcrumbs.
  • Step 4
  • Heat a frying pan with oil and fry the scallops to taste
  • Step 5
  • Remove in a tray with absorbent paper to remove excess oil
  • Step 6
  • After a couple of minutes we serve

Tips for this recipe

Here are some useful tips to perfectly prepare Escalopa and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Escalopa to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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