Vida Recetas Editorial
Escalope is a classic meat dish that stands out for its simplicity and intense flavor. This recipe, perfect for a quick weekday meal or to impress your guests, consists of thin beef fillets marinated in red wine and herb salt, breaded with a mixture of breadcrumbs, garlic, and parsley, and fried until golden. The result is juicy meat inside and crispy outside, with an unmistakable aromatic touch.
Originating from Central Europe, the escalope has won over palates worldwide for its versatility. It can be served as a main course accompanied by al dente pasta, a fresh salad, or French fries. It also allows variations: you can use chicken or pork instead of beef, or add cheese and ham for a heartier version.
This preparation is ideal for those looking for a tasty option without complications. Marinating in red wine not only adds flavor but also helps tenderize the meat. Dare to prepare these escalopes and enjoy a classic that never fails.
Prep
10 min
Cook
20 min
Servings
6
Mix the wine with the herbal salt and brush the fillets. Let it rest in the fridge for at least an hour
Chop the garlic and parsley together with the breadcrumbs
Beat an egg and pass the fillets first through an egg and then through breadcrumbs.
Heat a frying pan with oil and fry the scallops to taste
Remove in a tray with absorbent paper to remove excess oil
After a couple of minutes we serve
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
