Recipe of Escalopa
Today I will teach you how to prepare Escalopa, they are meat fillets seasoned to taste with herbs to taste and red wine.
Very delicious to accompany with hot pasta and an attractive salad.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
6
Difficulty
Easy
6
Servings
10 min
Preparation
20 min
Cooking
Easy
Meat
Ingredients
- 6 veal steaks
- 20 ml red wine
- 3 tablespoons breadcrumbs
- 1 egg
- 4 cloves garlic
- Some fresh parsley leaves
- Herbal salt
Join me and let's see how to make Escalopa
Instructions:
- Mix the wine with the herbal salt and brush the fillets. Let it rest in the fridge for at least an hour
- Chop the garlic and parsley together with the breadcrumbs
- Beat an egg and pass the fillets first through an egg and then through breadcrumbs.
- Heat a frying pan with oil and fry the scallops to taste
- Remove in a tray with absorbent paper to remove excess oil
- After a couple of minutes we serve
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Escalopa and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Escalopa to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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