Vida Recetas Editorial
The meat roll with vegetables and chorizo is a hearty and flavorful recipe, ideal for special occasions or to surprise your family with a main course that looks and tastes spectacular. This preparation combines the juiciness of ground beef and pork with the smoky touch of chorizo, the freshness of sautéed vegetables, and the creaminess of mozzarella cheese, all wrapped in a layer of bacon that browns during baking. It is a dish that requires some culinary skill, but the result is well worth the effort.
The meat roll is a versatile option that can be served with mashed potatoes, white rice, or a fresh salad. Its origins trace back to home kitchens where ingredients are used to create something special. The key is in the assembly: spread the meat evenly, distribute the fillings, and roll carefully so it doesn't open during cooking.
This recipe is perfect for those looking for a main dish that impresses guests or for a family Sunday meal. If you like meat in all its forms, this roll will become one of your favorites. You can also vary the vegetables according to your taste or add other ingredients like mushrooms or olives.
Prep
10 min
Cook
30 min
Servings
5
Calories
109 kcal
Cut the paprika and carrot into julienne strips. The onion in feathers.
Saute the vegetables and then add the heavy cream, salt and pepper to taste, cook over medium heat until thickened and set aside.
Season the meat with oregano, salt, pepper to taste and add the egg.
Knead well until all the ingredients are integrated.
Spread the meat on a tray with aluminum foil, add the cheese, sausage and vegetables.
Roll up and seal both ends to give it shape.
Then wrap the roll with bacon and aluminum foil. Bake at 200°C for 30 minutes.
Then remove the aluminum foil and bake for another 20 minutes until the bacon is golden brown.
Remove from the oven, cut into portions and serve.
This recipe has a hard difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
