Recipe of Meat roll with vegetables and chorizo

Join me and let's see how to make Meat roll with vegetables and chorizo

Instructions:

Step 1
• Cut the paprika and carrot into julienne strips. The onion in feathers.
Step 2
• Saute the vegetables and then add the heavy cream, salt and pepper to taste, cook over medium heat until thickened and set aside.
Step 3
• Season the meat with oregano, salt, pepper to taste and add the egg.
Step 4
• Knead well until all the ingredients are integrated.
Step 5
• Spread the meat on a tray with aluminum foil, add the cheese, sausage and vegetables.
Step 6
• Roll up and seal both ends to give it shape.
Step 7
• Then wrap the roll with bacon and aluminum foil. Bake at 200°C for 30 minutes.
Step 8
• Then remove the aluminum foil and bake for another 20 minutes until the bacon is golden brown.
Step 9
• Remove from the oven, cut into portions and serve.