Recipe of Tomato sauce with meat
Take advantage of consuming a homemade tomato sauce prepared by you, we will teach you how to make tomato sauce with meat, for your noodles, noodles or even as a filling for an exquisite lasagna, what better than enjoying a sauce without added chemicals, delight your family, and prepare a delicious homemade tomato sauce.
Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
10
Difficulty
Easy
Category
Sauces
Ingredients
- 2 kilos pink chicken
- 5 medium tomatoes
- 1/2 yellow paprika
- 3 scallions
- 5 cloves garlic
- 2 medium carrots
- Full dressing
- Paprika to taste
- Salt to taste
- Oregano to taste
- Olive oil to taste
Join me and let's see how to make Tomato sauce with meat
Instructions:
- Cut and chop meat, chives, garlic, paprika and carrots.
- In a pot, put oil to taste and the cut and chopped ingredients, sauté and add the seasonings and salt, stir and then add boiled water until it covers all the ingredients, simmer for 30 minutes.
- Check that the ingredients are cooked and soft, if so add the chopped or ground tomatoes, (your choice) continue cooking for 10 to 15 more minutes or until the tomatoes are fully incorporated into the mixture.
- Once the preparation is ready, let it cool before serving. This sauce can be used in pasta and lasagna preparations.
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Tips for this recipe
Here are some useful tips to perfectly prepare Tomato sauce with meat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tomato sauce with meat to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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