Take advantage of consuming a homemade tomato sauce prepared by you, we will teach you how to make tomato sauce with meat, for your noodles, noodles or even as a filling for an exquisite lasagna, what better than enjoying a sauce without added chemicals, delight your family, and prepare a delicious homemade tomato sauce.
Prep
20 min
Cook
30 min
Servings
10
Calories
274 kcal
Cut and chop meat, chives, garlic, paprika and carrots.
In a pot, put oil to taste and the cut and chopped ingredients, sauté and add the seasonings and salt, stir and then add boiled water until it covers all the ingredients, simmer for 30 minutes.
Check that the ingredients are cooked and soft, if so add the chopped or ground tomatoes, (your choice) continue cooking for 10 to 15 more minutes or until the tomatoes are fully incorporated into the mixture.
Once the preparation is ready, let it cool before serving. This sauce can be used in pasta and lasagna preparations.
