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Recipe of Tomato sauce with meat
Take advantage of consuming a homemade tomato sauce prepared by you, we will teach you how to make tomato sauce with meat, for your noodles, noodles or even as a filling for an exquisite lasagna, what better than enjoying a sauce without added chemicals, delight your family, and prepare a delicious homemade tomato sauce.
10
Servings
20 min
Preparation
30 min
Cooking
Easy
Sauces
Ingredients
- 2 kilos pink chicken
- 5 medium tomatoes
- 1/2 yellow paprika
- 3 scallions
- 5 cloves garlic
- 2 medium carrots
- Full dressing
- Paprika to taste
- Salt to taste
- Oregano to taste
- Olive oil to taste
Join me and let's see how to make Tomato sauce with meat
Instructions:
- Cut and chop meat, chives, garlic, paprika and carrots.
- In a pot, put oil to taste and the cut and chopped ingredients, sauté and add the seasonings and salt, stir and then add boiled water until it covers all the ingredients, simmer for 30 minutes.
- Check that the ingredients are cooked and soft, if so add the chopped or ground tomatoes, (your choice) continue cooking for 10 to 15 more minutes or until the tomatoes are fully incorporated into the mixture.
- Once the preparation is ready, let it cool before serving. This sauce can be used in pasta and lasagna preparations.
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