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Recipe of Pasta with creamy pepper sauce

Recipe of Pasta with creamy pepper sauce

This Pasta with Creamy Pepper Sauce recipe is a quick and easy option for lunch or dinner. The sauce is prepared with peppers and onions cooked in a pan and mixed with cream (heavy cream) and spices to give it a creamy and delicious flavor

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Then, the cooked pasta is added and everything is mixed well so that it is covered with sauce. You can serve the pasta hot and sprinkle grated cheese on top if you wish. It's an easy and delicious option that everyone is sure to enjoy

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6 Servings
20 min Preparation
15 min Cooking

Ingredients

  • 400g of pasta
  • 2 large red peppers
  • 1 large onion
  • 2 cloves of garlic
  • 1 tablespoon of olive oil
  • 250ml of cream (heavy cream)
  • 1 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • Grated cheese to sprinkle on top (optional)

Join me and let's see how to make Pasta with creamy pepper sauce

Instructions:

    Step 1
  • Cook the pasta according to the instructions on the package and drain it. Set it aside.
  • Step 2
  • Cut the peppers and onion into small cubes.
  • Step 3
  • In a large skillet, heat the olive oil over medium heat and add the onion and garlic. Cook until soft and lightly browned, about 5 minutes.
  • Step 4
  • Add the peppers to the pan and cook for 5 more minutes, until soft.
  • Step 5
  • Add the cream (heavy cream), salt and pepper to the pan and mix well. Let the sauce warm up for a few minutes, until it thickens slightly.
  • Step 6
  • Add the cooked pasta to the pan with the sauce and mix well so that it is well covered.
  • Step 7
  • If you want, sprinkle grated cheese on top of the pasta.
  • Step 8
  • Serve warm.

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