Vida Recetas Editorial
This pasta with creamy pepper sauce is an easy and quick recipe that will become a classic in your kitchen. Originating from Mediterranean cuisine, this preparation combines the sweetness of roasted red peppers with the smoothness of cream, creating a silky and flavorful sauce. Perfect for a weeknight dinner or to impress your guests without complications.
The sauce is made by sautéing onion and garlic in olive oil, then adding diced peppers and cooking until tender. Then cream, salt, and pepper are added and allowed to thicken slightly. Finally, it is mixed with al dente pasta, ensuring every bite is infused with creaminess. You can use any type of pasta: spaghetti, penne, fusilli, etc.
This recipe is ideal for vegetarians and for those looking for a comforting meatless dish. It also allows for variations: you can add mushrooms, grilled chicken, or a touch of smoked paprika to give it a different twist. Serve hot, and if desired, with grated cheese on top.
Prep
20 min
Cook
15 min
Servings
6
Cook the pasta according to the instructions on the package and drain it. Set it aside.
Cut the peppers and onion into small cubes.
In a large skillet, heat the olive oil over medium heat and add the onion and garlic. Cook until soft and lightly browned, about 5 minutes.
Add the peppers to the pan and cook for 5 more minutes, until soft.
Add the cream (heavy cream), salt and pepper to the pan and mix well. Let the sauce warm up for a few minutes, until it thickens slightly.
Add the cooked pasta to the pan with the sauce and mix well so that it is well covered.
If you want, sprinkle grated cheese on top of the pasta.
Serve warm.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
