Easy cooking recipes
We have 2564 recipes for you 🍲💖
Recipe of Pasta Aglio e Olio
Indulge in the simplicity of Italian Pasta Aglio e Olio, a classic dish that celebrates the flavors of garlic and olive oil. This easy-to-make recipe requires minimal ingredients, making it a perfect go-to for a quick and satisfying meal. The combination of sautéed garlic, red pepper flakes, and fresh parsley creates a delightful medley of flavors, enhanced by the option to sprinkle grated Parmesan cheese for an extra touch of indulgence.
2
Servings
15 min
Preparation
Easy
Pasta - Noodles
Ingredients
- 8 oz spaghetti
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes (optional)
- 1/3 cup extra-virgin olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Join me and let's see how to make Pasta Aglio e Olio
Instructions:
- Cook spaghetti in salted boiling water according to package instructions.
- In a pan, sauté sliced garlic and red pepper flakes in olive oil until garlic is golden.
- Drain the cooked pasta and add it to the pan with the garlic and oil.
- Toss to coat the pasta evenly. Season with salt and black pepper.
- Garnish with chopped fresh parsley and grated Parmesan cheese if desired.
Step 1
Step 2
Step 3
Step 4
Step 5
Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
