Recipe of Pasta Aglio e Olio
Indulge in the simplicity of Italian Pasta Aglio e Olio, a classic dish that celebrates the flavors of garlic and olive oil. This easy-to-make recipe requires minimal ingredients, making it a perfect go-to for a quick and satisfying meal. The combination of sautéed garlic, red pepper flakes, and fresh parsley creates a delightful medley of flavors, enhanced by the option to sprinkle grated Parmesan cheese for an extra touch of indulgence.
2
Servings
15 min
Preparation
Easy
Pasta - Noodles
Ingredients
- 8 oz spaghetti
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes (optional)
- 1/3 cup extra-virgin olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Join me and let's see how to make Pasta Aglio e Olio
Instructions:
- Cook spaghetti in salted boiling water according to package instructions.
- In a pan, sauté sliced garlic and red pepper flakes in olive oil until garlic is golden.
- Drain the cooked pasta and add it to the pan with the garlic and oil.
- Toss to coat the pasta evenly. Season with salt and black pepper.
- Garnish with chopped fresh parsley and grated Parmesan cheese if desired.
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