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Recipe of Pasta Aglio e Olio

Recipe of Pasta Aglio e Olio
Indulge in the simplicity of Italian Pasta Aglio e Olio, a classic dish that celebrates the flavors of garlic and olive oil. This easy-to-make recipe requires minimal ingredients, making it a perfect go-to for a quick and satisfying meal. The combination of sautéed garlic, red pepper flakes, and fresh parsley creates a delightful medley of flavors, enhanced by the option to sprinkle grated Parmesan cheese for an extra touch of indulgence.

Recipe Summary

Preparation 15 min
Servings 2
Difficulty Easy
Category Pasta - Noodles

Ingredients

  • 8 oz spaghetti
  • 4 cloves garlic, thinly sliced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/3 cup extra-virgin olive oil
  • Salt and black pepper to taste
  • Fresh parsley, chopped
  • Grated Parmesan cheese (optional)

Join me and let's see how to make Pasta Aglio e Olio

Instructions:

    Step 1
  • Cook spaghetti in salted boiling water according to package instructions.
  • Step 2
  • In a pan, sauté sliced garlic and red pepper flakes in olive oil until garlic is golden.
  • Step 3
  • Drain the cooked pasta and add it to the pan with the garlic and oil.
  • Step 4
  • Toss to coat the pasta evenly. Season with salt and black pepper.
  • Step 5
  • Garnish with chopped fresh parsley and grated Parmesan cheese if desired.

Tips for this recipe

Here are some useful tips to perfectly prepare Pasta Aglio e Olio and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pasta Aglio e Olio to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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