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Recipe of Pasta Aglio e Olio
Indulge in the simplicity of Italian Pasta Aglio e Olio, a classic dish that celebrates the flavors of garlic and olive oil. This easy-to-make recipe requires minimal ingredients, making it a perfect go-to for a quick and satisfying meal. The combination of sautéed garlic, red pepper flakes, and fresh parsley creates a delightful medley of flavors, enhanced by the option to sprinkle grated Parmesan cheese for an extra touch of indulgence.
Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook spaghetti in salted boiling water according to package instructions.
2
Step 2
In a pan, sauté sliced garlic and red pepper flakes in olive oil until garlic is golden.
3
Step 3
Drain the cooked pasta and add it to the pan with the garlic and oil.
4
Step 4
Toss to coat the pasta evenly. Season with salt and black pepper.
5
Step 5
Garnish with chopped fresh parsley and grated Parmesan cheese if desired.
Tips for this recipe
Here are some useful tips to perfectly prepare Pasta Aglio e Olio and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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