Recipe of Mac & cheese, one pot pasta
For a quick and special lunch, I'm here to tell you how to prepare great Mac & cheese, one pot pasta.
You can accompany it with baked bananas and a glass of cold milk.
Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 1 liter whole milk
- 200 g sharks, galets, coditos, macaroni...
- 200 g shredded Cheddar cheese
- 1 tsp salt
- pepper to taste.
Join me and let's see how to make Mac & cheese, one pot pasta
Instructions:
- In a large pot, gently heat the milk over medium heat.
- Add the salt and pepper.
- When the milk is boiling, add the pasta and stir a little. Cover and cook until tender, stirring occasionally.
- Once the pasta is cooked, turn off the heat and add the cheese. Mix well.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Mac & cheese, one pot pasta and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mac & cheese, one pot pasta to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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