Vida Recetas Editorial
Provolone cheese in the microwave is an easy and quick recipe to enjoy a creamy, flavorful appetizer or side dish. Originally from Italy, provolone is a pasta filata cheese with a mild, slightly smoked flavor that melts perfectly. This microwave version is ideal for those looking for a practical option without giving up the pleasure of melted cheese.
The combination of garlic, fried tomato, oregano, and pepper enhances the cheese's flavor, creating a delicious contrast between creamy and tangy. Plus, the microwave speeds up the melting process, achieving a smooth texture in just 8 minutes. It's perfect for sharing with friends or for an informal dinner.
Cook
10 min
Servings
2
Coat the container you are going to use with garlic
Throw in a few spoonfuls of fried tomato
Put in cheese and top with the leftover minced garlic
Put 8 mins on the microphone
Once melted, add pepper and oregano on top with a splash of EVOO.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
