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Pear kebab, Arzúa cheese and Serrano ham

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Recipe of Pear kebab, Arzúa cheese and Serrano ham

Now we want to present you a tasty fruit and cheese recipe. We will teach you how to prepare pear skewer, Arzúa cheese and Serrano ham, a unique dish that I know you will like. The base of this dish is pears, a fruit with a pleasant flavor, which when prepared correctly, together with cheese and ham, result in something delicious to enjoy. We recommend that you accompany it with a rich teriyaqui sauce

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Recipe Summary

Preparation

20 min

Cooking

15 min

Servings

2

Difficulty

Easy

Ingredients

Pack 70 - Download Full-size Sewing Patterns to Print

Instructions

1

Step 1

Peel the pears, removing the central core and seeds.
2

Step 2

Cut them into eight wedges and spray them with lemon juice so that they don't blacken.
3

Step 3

On the other hand, remove the crust from the cheese and cut it into sticks, wrapping each one with half a slice of Serrano ham.
4

Step 4

Insert a piece of pear and a roll of cheese and ham into a wooden or metal skewer. By placing two units of each in an alternate way.
5

Step 5

Then, in a non-stick pan, heat a splash of oil and brown the skewers for one or two minutes on each side or until you see the cheese melted.
6

Step 6

Serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Pear kebab, Arzúa cheese and Serrano ham and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pear kebab, Arzúa cheese and Serrano ham to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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