Recipe of Pear kebab, Arzúa cheese and Serrano ham
Now we want to present you a tasty fruit and cheese recipe. We will teach you how to prepare pear skewer, Arzúa cheese and Serrano ham, a unique dish that I know you will like. The base of this dish is pears, a fruit with a pleasant flavor, which when prepared correctly, together with cheese and ham, result in something delicious to enjoy. We recommend that you accompany it with a rich teriyaqui sauce
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Cheeses
Ingredients
- 2 large pears.
- 150 g of thin slices of Serrano ham.
- 180 g of Arzúa cheese.
- Juice of ½ lemon.
- Olive oil.
Join me and let's see how to make Pear kebab, Arzúa cheese and Serrano ham
Instructions:
- Peel the pears, removing the central core and seeds.
- Cut them into eight wedges and spray them with lemon juice so that they don't blacken.
- On the other hand, remove the crust from the cheese and cut it into sticks, wrapping each one with half a slice of Serrano ham.
- Insert a piece of pear and a roll of cheese and ham into a wooden or metal skewer. By placing two units of each in an alternate way.
- Then, in a non-stick pan, heat a splash of oil and brown the skewers for one or two minutes on each side or until you see the cheese melted.
- Serve.
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Tips for this recipe
Here are some useful tips to perfectly prepare Pear kebab, Arzúa cheese and Serrano ham and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pear kebab, Arzúa cheese and Serrano ham to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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