Recipe of Pear kebab, Arzúa cheese and Serrano ham

Join me and let's see how to make Pear kebab, Arzúa cheese and Serrano ham

Instructions:

Step 1
• Peel the pears, removing the central core and seeds.
Step 2
• Cut them into eight wedges and spray them with lemon juice so that they don't blacken.
Step 3
• On the other hand, remove the crust from the cheese and cut it into sticks, wrapping each one with half a slice of Serrano ham.
Step 4
• Insert a piece of pear and a roll of cheese and ham into a wooden or metal skewer. By placing two units of each in an alternate way.
Step 5
• Then, in a non-stick pan, heat a splash of oil and brown the skewers for one or two minutes on each side or until you see the cheese melted.
Step 6
• Serve.