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Recipe of Pear kebab, Arzúa cheese and Serrano ham

Vida Recetas Editorial

The pear kebab with Arzúa cheese and Serrano ham is an easy and elegant recipe that combines the sweetness of the fruit with the intense flavor of the cheese and the salty touch of the ham. Originally from Spanish cuisine, this kebab is perfect as an appetizer, starter, or even a light dish for a special dinner. Its preparation is very simple and the result surprises with its balance of textures and flavors.

Why does this combination work?

The pear, slightly acidic and crunchy, contrasts with the creaminess of Arzúa cheese, a Galician cow's milk cheese with Protected Designation of Origin, and the unctuousness of Serrano ham. When browning the kebabs in the pan, the cheese melts slightly, creating a delicious gastronomic experience. This recipe is ideal for those looking for quick options but with a gourmet touch.

Variations and suggestions

  • Substitute the pear with apple or peach to vary the flavor.
  • If you can't find Arzúa cheese, you can use goat cheese or brie.
  • Serve with a touch of honey or balsamic reduction to intensify the flavors.
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Recipe of Pear kebab, Arzúa cheese and Serrano ham
Image generated with AI

Prep

20 min

Cook

15 min

Servings

2

Calories

300 kcal

Ingredients

Directions

  1. 1

    Peel the pears, removing the central core and seeds.

  2. 2

    Cut them into eight wedges and spray them with lemon juice so that they don't blacken.

  3. 3

    On the other hand, remove the crust from the cheese and cut it into sticks, wrapping each one with half a slice of Serrano ham.

  4. 4

    Insert a piece of pear and a roll of cheese and ham into a wooden or metal skewer. By placing two units of each in an alternate way.

  5. 5

    Then, in a non-stick pan, heat a splash of oil and brown the skewers for one or two minutes on each side or until you see the cheese melted.

  6. 6

    Serve.

Frequently Asked Questions

How difficult is it to prepare Pear kebab, Arzúa cheese and Serrano ham?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pear kebab, Arzúa cheese and Serrano ham?

The preparation time is 20 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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