Recipe of Trout skewers and wings
On a barbecue Sunday to share with the neighbors, I bring to teach you how to prepare some essential and divine trout skewers wing.
Serve them with stitched yucas wrapped in guasacacas and pieces of cheese.
Recipe Summary
Cooking
30 min
Servings
10
Difficulty
Easy
Category
Chicken
Ingredients
- 1 kilo chicken wing trout
- Salt to taste
- Barbecue sauce (optional).
Join me and let's see how to make Trout skewers and wings
Instructions:
- Assemble the skewers with two or three winged trout. Book.
- Once we have controlled the fire on the grill, let it be at a high temperature (when you place your hand on the grill, the heat can be endured for up to 5 seconds). Place the skewers on the grill and cook for 15 minutes on each side. When turning, add just the salt, so as not to lose their juice. When there are 5 minutes left until they are ready, brush each piece of fruit on both sides with barbecue sauce.
- It's that simple! And they're a treat. Let's enjoy!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Trout skewers and wings and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Trout skewers and wings to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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