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Trout skewers and wings

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Recipe of Trout skewers and wings

On a barbecue Sunday to share with the neighbors, I bring to teach you how to prepare some essential and divine trout skewers wing.

Serve them with stitched yucas wrapped in guasacacas and pieces of cheese.

Recipe Summary

Cooking

30 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Assemble the skewers with two or three winged trout. Book.
2

Step 2

Once we have controlled the fire on the grill, let it be at a high temperature (when you place your hand on the grill, the heat can be endured for up to 5 seconds). Place the skewers on the grill and cook for 15 minutes on each side. When turning, add just the salt, so as not to lose their juice. When there are 5 minutes left until they are ready, brush each piece of fruit on both sides with barbecue sauce.
3

Step 3

It's that simple! And they're a treat. Let's enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Trout skewers and wings and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Trout skewers and wings to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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