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Chicken
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Butter Chicken
Butter Chicken, also known as "Murgh Makhani," is a beloved Indian dish. This recipe offers a simple way to recreate the rich, creamy, and mildly spiced tomato-based curry with tender pieces of chicken. Perfect for a cozy dinner, it's a delightful blend of flavors that will transport your taste buds to India.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Marinate the chicken with yogurt, lemon juice, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, and salt. Let it sit for 30 minutes.
2
Step 2
Heat 2 tablespoons of oil in a pan and cook the marinated chicken until it's no longer pink. Set it aside.
3
Step 3
In the same pan, add 3 tablespoons of butter. Sauté the chopped onions and ginger-garlic paste until they turn golden brown.
4
Step 4
Add tomato puree and cook until the oil separates from the mixture.
5
Step 5
Stir in the cooked chicken, cream, and honey. Simmer for 10 minutes.
6
Step 6
Garnish with fresh coriander leaves.
7
Step 7
Serve hot with naan or steamed rice. Enjoy your homemade Butter Chicken!
Tips for this recipe
Here are some useful tips to perfectly prepare Butter Chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Butter Chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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