Vida Recetas Editorial
Butter chicken, also known as “Murgh Makhani”, is one of the most iconic dishes in Indian cuisine. This butter chicken recipe lets you enjoy a creamy, lightly spiced curry with a perfect balance of sweetness and acidity, ideal for a special dinner or for surprising your family with exotic flavors.
The key lies in marinating the chicken in yogurt and spices, which tenderizes it and gives it deep flavor. The combination of butter, cream, and tomato puree creates a silky, velvety sauce, while the honey adds a subtle touch that enhances the other ingredients. It is a versatile dish that can be adapted to different spice levels, making it perfect both for those who prefer mild flavors and for spice lovers.
Prep
45 min
Servings
4
Marinate the chicken with yogurt, lemon juice, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, and salt. Let it sit for 30 minutes.
Heat 2 tablespoons of oil in a pan and cook the marinated chicken until it's no longer pink. Set it aside.
In the same pan, add 3 tablespoons of butter. Sauté the chopped onions and ginger-garlic paste until they turn golden brown.
Add tomato puree and cook until the oil separates from the mixture.
Stir in the cooked chicken, cream, and honey. Simmer for 10 minutes.
Garnish with fresh coriander leaves.
Serve hot with naan or steamed rice. Enjoy your homemade Butter Chicken!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
