Vida Recetas Editorial
The Viennese fried chicken, known as Wiener Backhendl, is a classic of Austrian cuisine that wins over with its golden and crispy crust. This fried chicken recipe stands out for its aromatic breading with paprika, thyme, and marjoram, giving it a unique and comforting flavor. Originating from Vienna, this dish has become a favorite for family lunches and special dinners, as its preparation, although it requires a few minutes of frying, is simple and rewarding.
Perfect for those seeking a homemade fried chicken with a European twist, Wiener Backhendl is traditionally served with potato salad, fresh cucumber, or a rice side dish. The key is achieving a well-adhered breading and frying at a controlled temperature to get a crispy exterior and juicy interior.
This version uses boneless breasts, which makes handling easier and shortens cooking time. It is ideal for beginners wanting to master the breading technique, as well as for experienced cooks looking to expand their repertoire with an international dish. Go ahead and prepare it to enjoy a piece of Austria at your table!
Prep
45 min
Servings
4
Season the chicken breasts with salt and pepper.
In a shallow dish, place the flour.
In another shallow dish, beat the eggs.
In a third shallow dish, mix the breadcrumbs with paprika, dried thyme, and dried marjoram.
Dredge each chicken breast in the flour, then dip it into the beaten eggs, and finally coat it thoroughly with the breadcrumb mixture.
Heat about 2 inches of vegetable oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C).
Carefully place the breaded chicken breasts into the hot oil and fry for about 5-7 minutes on each side or until they are golden brown and cooked through.
Remove the fried chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Wiener Backhendl hot with lemon wedges for garnish. Enjoy your taste of Austria!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
