How difficult is it to prepare Wiener Backhendl?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Wiener Backhendl?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 30 de Sep de 2023

Wiener Backhendl

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Wiener Backhendl is a classic Austrian dish, featuring tender fried chicken with a crispy, golden-brown crust. It's a beloved comfort food that pairs perfectly with a side of potato salad or a fresh cucumber salad. Follow this recipe to recreate the authentic taste of Austria at home.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Season the chicken breasts with salt and pepper.

Step 2

In a shallow dish, place the flour.

Step 3

In another shallow dish, beat the eggs.

Step 4

In a third shallow dish, mix the breadcrumbs with paprika, dried thyme, and dried marjoram.

Step 5

Dredge each chicken breast in the flour, then dip it into the beaten eggs, and finally coat it thoroughly with the breadcrumb mixture.

Step 6

Heat about 2 inches of vegetable oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C).

Step 7

Carefully place the breaded chicken breasts into the hot oil and fry for about 5-7 minutes on each side or until they are golden brown and cooked through.