Recipe of KFC style chicken
We know that when fried chicken, bought, tastes very different from the one you prepare at home, that's why today we bring you a special recipe, KFC style chicken. Keep reading to learn the secrets to obtaining a golden and very crunchy poyo, without spending more out of your pocket and with the certainty that its flavor and texture will be the same as the chicken you can get in a fast food place, without leaving home.
Next, we show you how to prepare these delicious and easy nuggets.
Recipe Summary
Preparation
40 min
Cooking
6 min
Servings
2
Difficulty
Easy
Category
Chicken
Ingredients
- 2 chicken breasts
- 250 g of wheat flour + 100 g for flour
- 250 g of corn starch
- 1 tablespoon of garlic powder
- pepper
- cumin
- salt
- 2 eggs
- mineral water or beer
- vegetable oil for frying
Join me and let's see how to make KFC style chicken
Instructions:
- Make a smoothie by mixing the flour, cornstarch, garlic powder, eggs, pepper, salt and cumin. Gradually add the water or beer and whisk manually, until you get a creamy consistency that flows.
- Refrigerate for 20 minutes.
- Add salt to the chicken and refrigerate for 20 minutes.
- Pass the chicken pieces through flour, then through the milkshake and finally through flour.
- Fry them, in plenty of oil, on low heat for 2 to 3 minutes or until golden brown.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare KFC style chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of KFC style chicken to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 6 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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