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Chicken
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Recipe of Cantonese-style chicken with vegetables.
To impress my mom with a special lunch, I came to teach you how to prepare an exquisite Cantonese-style chicken with vegetables.
You can accompany it with seasoned rice and some slices.
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix the chicken with the cornstarch and the Chinese spices. Mix well with the spatula and set aside.
2
Step 2
Saute the chicken in a couple of tablespoons of sunflower oil and set aside.
3
Step 3
Put the onion and peppers in the glass and chop 4 sec/speed 4. Pour into the Varoma bowl and place the sautéed chicken on top. Cover the Varoma and set aside. (I sautéed the vegetables in the same pan as the chicken, once they were chopped in the Thermomix)
4
Step 4
Put liquid caramel, rice vinegar, soy sauce, oyster sauce, fish sauce and ginger powder in the glass. Place the Varoma in its position and program 10 min/Varoma/vel 2.
5
Step 5
Remove the Varoma and place the contents in a fountain. Pour the sauce out of the glass and mix with the spatula. Serve immediately.
Tips for this recipe
Here are some useful tips to perfectly prepare Cantonese-style chicken with vegetables. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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