Vida Recetas Editorial
Cantonese-style chicken with vegetables is a classic Chinese dish that combines the juiciness of chicken with the freshness of vegetables, all wrapped in a sweet and sour aromatic sauce. This easy recipe is perfect for those looking for a complete, tasty, and quick meal, ideal for a special lunch or a weekday dinner.
The secret of this dish lies in the balance of flavors: the sweetness of liquid caramel, the acidity of rice vinegar, and the umami of soy, oyster, and fish sauces, enhanced by the exotic touch of Chinese five-spice. The cornstarch gives the chicken a silky texture, while the Varoma of the Thermomix allows the vegetables to be steamed, preserving their vibrant color and nutritional properties.
This recipe is ideal for surprising family or guests with authentic flavor without complications. You can serve it with white or fried rice for a complete experience. It also allows variations: you can substitute the chicken with pork or tofu, or add other vegetables like mushrooms or bamboo shoots according to your taste.
Cook
40 min
Servings
4
In a bowl, mix the chicken with the cornstarch and the Chinese spices. Mix well with the spatula and set aside.
Saute the chicken in a couple of tablespoons of sunflower oil and set aside.
Put the onion and peppers in the glass and chop 4 sec/speed 4. Pour into the Varoma bowl and place the sautéed chicken on top. Cover the Varoma and set aside. (I sautéed the vegetables in the same pan as the chicken, once they were chopped in the Thermomix)
Put liquid caramel, rice vinegar, soy sauce, oyster sauce, fish sauce and ginger powder in the glass. Place the Varoma in its position and program 10 min/Varoma/vel 2.
Remove the Varoma and place the contents in a fountain. Pour the sauce out of the glass and mix with the spatula. Serve immediately.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
