Recipe of Cantonese-style chicken with vegetables.
To impress my mom with a special lunch, I came to teach you how to prepare an exquisite Cantonese-style chicken with vegetables.
You can accompany it with seasoned rice and some slices.
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 6 chicken thighs without skin or bone (in 2-3 cm pieces)
- 2 tablespoons cornstarch
- 1 tablespoon full of five Chinese spices powder
- 4 tablespoons sunflower oil
- 150 g scallions in quarters
- 100 g red pepper in pieces
- 100 g green bell pepper in pieces
- 50 g liquid caramel
- 50 g rice vinegar
- 50 g soy sauce
- 25 g oyster sauce
- 30 g fish sauce
- 1 tsp ginger powder.
Join me and let's see how to make Cantonese-style chicken with vegetables.
Instructions:
- In a bowl, mix the chicken with the cornstarch and the Chinese spices. Mix well with the spatula and set aside.
- Saute the chicken in a couple of tablespoons of sunflower oil and set aside.
- Put the onion and peppers in the glass and chop 4 sec/speed 4. Pour into the Varoma bowl and place the sautéed chicken on top. Cover the Varoma and set aside. (I sautéed the vegetables in the same pan as the chicken, once they were chopped in the Thermomix)
- Put liquid caramel, rice vinegar, soy sauce, oyster sauce, fish sauce and ginger powder in the glass. Place the Varoma in its position and program 10 min/Varoma/vel 2.
- Remove the Varoma and place the contents in a fountain. Pour the sauce out of the glass and mix with the spatula. Serve immediately.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Cantonese-style chicken with vegetables. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Cantonese-style chicken with vegetables. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
